Replace the vermouth in a classic Martini with scotch and you get something altogether different.2 1/2 oz Gin1/4 oz Blended Scotch whiskyGarnish: Lemon twistAdd both ingredients to a mixing glass and fill with ice.Stir, and strain into a Martini glass.Garnish with a lemon twist.Rate This RecipeI don& 39;t like this at all.
I really like the cheese pie but I thought it would be good to try other dishes based on cheese and raisins. I took this recipe from Laura Sava's blog and I only tell you this: Simple to make and extraordinarily good! What we need for the countertop: 80 gr. butter, 80 gr. sugar, 200 gr.
1. I prepared cherries from the freezer here. I let them thaw in the evening in an antioxidant sieve. They were already pitted and washed. If you prepare fresh cherries or apricots, wash them, drain them, clean the seeds and let them stand to drain while you prepare the pandispan. Apricots, if small, break in half lengthwise, if large, cut them into quarters.
Ingredients2 1/2 Cups fresh or frozen blueberries2 Cups water1 Tablespoon sugarDirectionsBring berries, water, and sugar to boil in a medium pot. Turn heat to low and allow to simmer for 10 minutes. Occasionally mash the blueberries with the back of a spoon to release their juices. Pour into a fine-mesh strainer over a container or bowl, pressing the blueberry & 34;pulp& 34; with the back of a spoon until all the liquid is released.
mother's pie at home: flour: crumbs composition: 1 kg cottage cheese ~ 400 gr unsalted sheep cheese3 -4 eggs300 gr raisins1 rum essence250 sugar Servings: 6 Preparation time: less than 60 minutes RECIPE PREPARATION Moldovan pie: Make a common pie dough let stand 30 min.
The meat is passed through the mincer. The pumpkins are washed, cleaned, the stalks are removed and put on the large grater. Onions are cleaned, washed and finely chopped. Peel a squash, grate it and squeeze the juice. Garlic cloves are cleaned and ground. Wash the dill and parsley and finely chop.