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Cocktail recipes, spirits and local bars

Bean soup

The beans are soaked in water and left overnight or at least 3 hours. After soaking, they are boiled and when it first boils, the water is thrown away, it is washed well and another clean water is put. When it starts to boil add diced onions and carrots, then add the 3 tablespoons of vegetables.
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Cocktail Recipes, Spirits, and Local Bars

The Hero of Mott Street

At Parisi Bakery, sandwich perfectionParisi Bakery exterior, sandwich nirvana awaits insideThey call it a bakery, but in reality the bakery is a few blocks away on Elizabeth Street. This outpost of Parisi Bakery specializes in magnificently-crafted heroes — maybe the pictures of Babe Ruth and other New York Yankees provide heroic inspiration.
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Cocktail Recipes, Spirits, and Local Bars

Heirloom Tomato and Provolone Sauce

This lovely Heirloom Tomato and Provolone Sauce is a thick, hearty, slow-cooked sauce with a sharp, but craveworthy, taste.MORE+LESS-2lbs heirloom tomatoes, chopped1tbsp dried basil (or 1/4 cup chopped fresh basil)Salt and pepper, to tasteHide Images1In a large saucepan, combine the tomatoes, garlic, basil, balsamic vinegar and salt and pepper.
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