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Cocktail Recipes, Spirits, and Local Bars

Summer tomato tart recipe

RecipesDish typePies and tartsSavoury pies and tartsVegetable pies and tartsTomato tartLate summer is picnic time and tomato time. It& 39;s the perfect time to make this quick and easy fresh tomato and Swiss cheese tart flavoured with grainy mustard.7 people made thisIngredientsServes: 4 shortcrust pastry for a 23cm tart120g grainy brown mustard3 large ripe tomatoes, thinly sliced6 thick slices Swiss cheese1 tablespoon olive oil, or as needed2 tablespoons herbes de ProvenceMethodPrep:20min ›Cook:20min ›Ready in:40minPreheat oven to 190 C / Gas 5.
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Cocktail Recipes, Spirits, and Local Bars

Doughnut Plant and Chase Feature ‘Inception-style’ Doughnut in ‘The Ripple Effect’ Campaign

Isreal was able to create The Ripple using points from his Chase Ink business preferred cardIsreal used his bike as inspiration to create The Ripple.In 2016, New York-based Doughnut Plant introduced The Ripple — an Instagram-worthy, three-layer “Inception-style” doughnut, according to Grub Street. This year, a new campaign from Chase for Business features the creator of the doughnut and founder of the store, Mark Isreal, detailing his journey toward bringing The Ripple to life.
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Cocktail Recipes, Spirits, and Local Bars

Cream cheese icing recipe

RecipesDish typeCakeCake decoratingIcingCream cheese icingCreamy and rich, this icing is also versatile. Delicious on cakes of all kinds, especially carrot cake.139 people made thisIngredientsServes: 16 6 tablespoons cream cheese75g butter, softened200g icing sugar1 tablespoon double cream1 teaspoon vanilla extractMethodPrep:5min ›Extra time:3min › Ready in:8minMix all ingredients thoroughly and spread on cooled cake or muffins.
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Cocktail Recipes, Spirits, and Local Bars

Gingerbread flowers recipe

RecipesDish typeBiscuits and cookiesGingerbread flowers that are suitable for all ages, especially kids, easy to make and super yummy! Decorate as you please.Recipe by:Fife, Scotland, UK1 person made thisIngredientsMakes: 20 depending on size of cutters350g plain flour1 1/2 teaspoons ground ginger1 1/2 teaspoons ground cinnamon1 teaspoon bicarbonate soda100g chilled butter or margarine175g light muscovado sugar1 medium egg2 tablespoons golden syrupflower cookie cutterwriting icingMethodPrep:20min ›Cook:12min ›Extra time:5min cooling › Ready in:37minPreheat the oven to 180 C / Gas 4.
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