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A spicy recipe, prepared with Romanian Hutton pasta.
- penne- 400 gr
- olive oil - 2 tbsp
- garlic- 6 puppies
- hot pepper paste - 1 tbsp
- thyme- 1/2 teaspoon
- oregano- 1/2 teaspoon
- basil- 1/2 teaspoon
- cherry tomatoes- 300 gr
- balsamic vinegar cream- 1 tbsp
- salt and pepper to taste
- parmesan race
- fresh basil
Preparation time: over 120 minutes
RECIPE PREPARATION Angry pen pens - video recipe:
Put the pens to boil in boiling salted water for 6 minutes.
Put the olive oil in a large pan, add the chopped garlic, hot pepper paste, spices and mix lightly. Add the cherry tomatoes, salt and pepper and put the lid on. Let simmer for 5 minutes. If necessary add 2-3 tablespoons of hot pasta water. When the tomatoes have softened, lightly crush them with a spoon in the pan. You can peel the tomatoes if you don't like them. At the end add the balsamic vinegar cream and then the drained pasta.
Serve the pasta with grated Parmesan cheese and fresh basil.
Milanese baked penne & # 8211 video recipe
Baked Milanese penne. Today I propose one of the most popular Italian recipes loved by all members of my family. Milanese pasta is a hearty and filling meal perfect for lunch or dinner that is prepared quite quickly. I use penne in this recipe, but you can use any kind of pasta. I invite you to try this Milanese pasta recipe in the oven! If you liked this video recipe and would like to see others like it, please subscribe to my YouTube channel.
Baked Milanese penne ingredients:
- 300 g penne
- 250 g tomatoes in broth
- 250 raw-smoked bacon
- 250 g fresh mozzarella
- 250 g mushrooms
- 1 onion
- 4 garlic cloves
- 3 teaspoons olive oil.
Preparing Milanese penne in the oven-video recipe:
Boil the pasta according to the instructions on the package. While we wait for the pasta to boil, we take care of the rest of the ingredients. Cut the mushrooms, onion, garlic into cubes and chop the basil (if you don't have fresh basil, you can put dried basil).
Put 3 teaspoons of olive oil in a large pan, let it heat up, add the bacon and let it fry for 2 minutes. Add the onion and let it harden for 3 minutes together with the bacon. Then add the mushrooms, salt, pepper, oregano, garlic and simmer for about 5 minutes. Put the tomatoes in the broth, let the basil simmer until the sauce drops (5-10 minutes).
Put the pasta over the sauce and mix. We put half of the mozzarella on the grater, or we break it and put a little over the pasta, we keep the rest for the end.
Put the pasta in a pan, finally add mozzarella, fresh basil and put them in the preheated oven at 200 degrees for about 15 minutes.
|Complexity||Preparation time||Nr. servings|
|low||40 minutes||2 servings|
If you'd like to see more delicious recipes, I invite you to subscribe to my YouTube Channel.
Sabrina, the cook witch (with images)
Homemade pumkin empanadas Retețe Desert, Latin Food, Dim Sum. A blog with culinary recipes, simple recipes and available to anyone, quick recipes, light recipes, cakes and cakes. Sabrina, the cook witch & # 8211 Video Recipes. We now present, for the first time, two perfect recipes for dressings. Mysterious ingredients, delicious recipes. Children's Championship: Grilled recipes. She is a skilled cook and wants to show you a very simple recipe. Let's see how American pancakes are cooked. These pancakes are served with a jam.
Title: Cook & # 8211 Recipes for you! Mother's recipe from ancestral grandparents transmitted. I don't know, maybe we all think our mothers are unique cooks, maybe it's natural but my mother. Like at the Moldovan mother's house (That is, the mother's recipe from her ancestors).
Top 7 perfect chefs who love and promote the art of cooking. Julia Roberts was a waitress, not a cook. Cooking cook & # 8211 Translation into Spanish & # 8211 examples in Romanian.
A successful evening with penne boscaiola
To prepare these delicious lumberjack pens you must have at hand:
- 200 gr pasta
- 100 gr mushrooms
- 4 slices of bacon
- Two cloves of garlic
- 100 ml sour cream
- oil, salt, pepper
Like any other pasta, it is the food that goes perfectly with a delicious wine. Usually, chefs also recommend a certain type of wine, but I have come to believe that the most suitable wine for a meal is the one you like. So, this time, I will let you choose.
Fettuccine with seafood
Ingredient: 400 g fettuccine, 600 g seafood (shrimp, mussels, shells, etc.), 4-5 cloves of garlic, 3 tablespoons of olive oil, a glass of dry white wine, fresh basil, salt, pepper.
Preparation: clean the garlic and cut into slices, then lightly brown in hot oil. Add the seafood and sauté lightly (no more than 1-2 minutes) Add the wine and simmer the sauce for 5-6 minutes. Add the cooked pasta and mix. Season with salt and pepper and serve hot, decorated with basil.
Hummus & # 8211 video recipe
Classic hummus is an oriental specialty, made from chickpea puree, sesame paste (tahini).
Humus is an oriental dish, whose country of origin is not very clear, having influences from the culinary cultures of Israel, Syria, Lebanon and Jordan.
You can easily prepare it at home, being a much healthier alternative to the one you find in stores. Because it is tasty and easy to prepare, hummus has begun to become more and more popular in other countries.
Humus is a versatile preparation that can be served at any time, whether you eat it for breakfast, as an appetizer for lunch or dinner.
The basic ingredient of a hummus recipe is chickpeas. You can find it canned, already boiled, or you can opt for dry chickpeas. It must be kept soaked for at least 12 hours. Once it has softened, it is necessary to boil it for another 30-40 minutes, with a little baking soda, before using it.
This preparation is an important source of protein and if it is prepared with sesame paste, it is also rich in calcium of vegetable origin.
For serving, you can use pita, salted biscuits, red bell peppers or even slices of cucumber or carrot. I enjoy cooking classic hummus.
See other international recipes here.
Also try hummus with baked peppers or hummus with avocado. You will be surprised
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Jamie Oliver & # 8217s Kick-Ass Penne Arrabiata
Jamie Oliver has opened another Italian restaurant and in celebration has shared the best recipe for penne arrabiata. You don’t need many ingredients, it’s super simple to make and really packs a spicy kick. We are thinking Sunday night pasta supper.
By Pepper Passport
Sure his 15 minute meals take most of us longer than is promised, but when it comes to cooking Italian, Jamie Oliver really has things down pat.
And with good reason - he learned the art of cooking from his lifelong mentor and one of Italy’s greatest exports * Gennaro Contaldo, who along with Antonio Carluccio and Mario Batali is regarded by many as a ‘God Father’ of Italian food.
You see Jamie was Gennaro’s protégé back in the 1990s, and now the two are partners in their hugely popular restaurant empire, Jamie’s Italian, which as of this week, opened it’s fifth and largest Australian outlet in Brisbane. And while you might be put off by the idea of going to eat at a chain, this is one that excels, for great detail is given both to the sourcing and execution. Which together, is a recipe for a solid restaurant.
This recipe, however, is for Jamie Oliver’s Penne Arrabita - it’s super simple to make (but not in 15 minutes) and really packs a kick. It’s all elevated more so by the breadcrumbs which lends a super gorgeously golden and crunchy note.
Saffron Risotto & # 8211 A recipe from Ticino & # 8211 the Italian side of Switzerland
Jamie’s Italian is now open in Brisbane, Australia. You’ll find it in the historic Rowes Arcade, 237 Edward Street Brisbane City. Call 07 3144 3000 to make a reservation, or do so online.
- 250 gr penne
- 250 gr tomato sauce
- 2 well-ripened tomatoes
- 2 garlic cloves
- 2-3 tablespoons olive oil
- 1 teaspoon sugar
- a bunch of parsley
- salt pepper
- oregano, basil
- parmesan (if you fast, give it up)
Boil the pasta according to the instructions on the package. For the fasting version, use eggless pasta.
Put the olive oil in a bowl on the fire and add the crushed garlic. We just let the garlic release its flavors.
Add the tomato sauce, diced tomatoes, sugar, salt, pepper, oregano and basil. We boil in a few.
Remove the cooked pasta in a bowl and pour the sauce over them. Season with green parsley.
If you are not fasting, grate Parmesan cheese on top.
Penne with angry sauce & # 8211 Easter with angry sauce & # 8211 is a simple and tasty pasta recipe, with a delicious taste given by ripe tomatoes, spicy and aromatic sauce, which can be a delicious idea for lunch or dinner.
We often eat pasta, and simple, quick and easy to prepare recipes, such as this one, are also perfect for those who stay at the office for a long time and still want to cook a dinner with good ingredients, which can be enjoyed to the fullest. 15 minutes. Pasta with angry sauce is one of the recipes that a child could prepare. Most of the time I came across angry penne, but other short pastas can also be used.
Arrabiata sauce is a classic sauce of Italian cuisine, based on tomatoes, garlic and hot peppers, which brings the most pleasant flavor to hot pasta, freshly drained eager to be covered by a good sauce.
Whoever said that simple recipes are the best was right. I often made penne with angry sauce and to take them to the office. I knew I had many pasta lovers among my colleagues. They told me to take and take a pasta, but when the sauce is good, you can't stop and try again. And here's how I had probably the most complex lunch, because they all returned something from their lunch. Otherwise, I would have remained hungry.
Penne with angry sauce I would eat weekly. A small portion. How to satisfy my appetite.
I recommend you to try other equally simple and quick pasta recipes with sauce, considered classics in Italian cuisine: pasta with marinara sauce, pens 4 cheeses, penne alla vodka, spaghetti a la puttanesca, Neapolitan pasta, but also pasta with a long-lasting sauce for cooking: spaghetti Bolognese. You can search for more in the & # 8220paste and rice & # 8221 category, I am sure you will find many recipes that will inspire you. Chicken pasta has become a favorite of mothers.
I would keep penne with angry sauce only for adults. There are few children who eat spicy.
Now I let you see what ingredients you need and how to prepare it penne with angry sauce.
200 g penne type pasta (we can also use eggless pasta)
For the sauce:
4 tablespoons olive oil
1 hot pepper or ½ teaspoon pepper flakes
2 cloves chopped garlic
300 g tomato pulp
6-8 cherry tomatoes cut into 1/4
salt - to taste
To be served:
parmesan for serving & # 8211 if we fast we do not use
Heat the olive oil in a pan, then add the sliced hot pepper (or pepper flakes) and let it cook for 30-45 seconds.
Remove the garlic and pepper from the pan. Put the chopped tomatoes over the oil in the pan to harden them. After 1 minute, add the garlic and pepper to the sauce again.
Boil for about 5 minutes, or until the sauce begins to thicken. Season with salt and pepper.
Boil the pasta according to the instructions on the package, then drain them and put them over the hot tomato sauce and mix until the pasta is evenly covered with the sauce.
Serve immediately with grated Parmesan cheese.
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I also invite you to the group I cook with friends - Tasty recipes.
Penne with eggplant, sausages and feta
A filling combination for lunch or dinner, very easy to cook.
Cook the eggplant cubes, chopped sausage and garlic in a Teflon pan over high heat for 5 minutes, until the sausage is browned and the eggplant softens.
Add the tomato paste, chopped tomatoes and oregano broth and cook together over medium heat for up to 10 minutes. Meanwhile, boil the pasta.
When they are ready, drain them and mix them with the cooked eggplants and sausages.
Add the pieces of feta and chopped parsley and mix well.
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