Cocktail recipes, spirits and local bars

Sour cabbage with rice, sausages and bacon

Sour cabbage with rice, sausages and bacon

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Thank you Vladimir, alias MotanLaOale for the idea and the recipe. He was successful!

  • sauerkraut 1000 g.,
  • smoked sausages 300 g.,
  • bacon 100 g.,
  • rice 200 g.,
  • green onion 4 strands
  • sunflower oil
  • bay leaf 1 piece
  • broth 250 ml.
  • water 500 ml.

Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Sour cabbage with rice, sausages and bacon:

Finely chop the cabbage (I used pickled cabbage;)) Peel and finely chop the green onions, then fry in a little oil and water. Add the chopped cabbage and cook together for approx. 10 minutes, over high heat, uncovered. Take the bowl off the heat, sprinkle the rice over the cabbage mixture, then cut the sausages into rounds and pieces of bacon. The broth is diluted with water and poured over the dish. Put in the oven for approx. 60 minutes, covered. Serve with hot peppers or sour cream to taste.

Pickled cabbage with bacon and smoked sausages

An appetizing meal, according to the cold season!

I prepared pickled cabbage with traditional homemade dishes - bacon, meat and smoked, making a place at the table and a steak made of meatballs. pork.

Ingredients & # 8211 Sour cabbage with bacon and smoked sausages (6 & # 8211 8 people)
  • 2 pickled cabbages, drained well - about 2.5 kg
  • 1 onion & # 259 ro & # x219ie, cur & # 259 & # 539at & # 259 & # x219i chopped & # 259 m & # 259runt, about 100 g
  • 4 c & # 226rna & # 539i de cas & # 259 afuma & # 539i (re & # 539and here)
  • 250 g homemade smoked bacon & # 259 (re & # 539and here)
  • 750 g of pork tenderloin with & # x219oric, (not too greasy), sliced ​​under slices
  • 1 clove of garlic, peeled and lightly crushed with a knife blade
  • 1/2 tablespoon fennel seeds
  • 1 tablespoon dry thyme
  • 100 ml of semi-dry white wine
  • 4 bay leaves and a few black peppercorns
  • 7 & # 8211 8 tablespoons olive oil, plus & # 238nc & # 259 pu & # 539in for sausage meat
  • black bun (re & # 539and here)or m & # 259m & # 259ligu & # 539 & # 259 hot & # 259, for serving
  • sea ​​salt & # x219i black pepper, fresh & # 259t minced
Preparation & # 8211 Cabbage with bacon and smoked sausages

We put the pickled cabbages in two, then we drain them well of the juice - we put them often in cold water, for about 30 minutes or 1 hour & # 259 (depends on how much they are worth).

Drain the cabbage well, then chop it faithfully.

We put in a saucepan or a saucepan with a thick base, add the oil and the chopped onion, then season with salt and pepper - husband. 7 & # 8211 8 minutes on low heat, after which add the chopped cabbage, a few peppercorns, 2 bay leaves and 1/2 tablespoon of thyme.

D & # 259m fire at sea & # x219i mix & # 259m frequently. When it starts to boil, reduce the heat to low, then cover the pan with the lid - the cabbage will drop for about 1 hour, add about 259 minutes. # 259nd pu & # 539in & # 259 ap & # 259 if needed.

Season the pork ribs with salt and pepper. Put a tablespoon of olive oil in a frying pan, then lightly brown the meat on both sides, simmer for 8 minutes over medium heat over high heat - last 2 minutes for 3 minutes. # 259ug & # 259m seeds of fennel, bay leaves, garlic & # x219i 1/2 tablespoon & # 539 & # 259 of thyme.

& # 206n next turn & # 259m wine & # x219i l & # 259s & # 259m s & # 259 drop & # 259 completely - we put pu & # 539in & # 259 chicken soup (recipe here) or ap & # 259 c & # 259ldu & # 539 & # 259, about 50 ml. Cover the pan with the lid and cook the meat for about 45 minutes, on low heat - when the liquid drops, add a little more to the top.

Towards the end, I check the meat if it is soft, then I let the juices from the pan drop, lightly browning the meatballs on both sides. L & # 259s & # 259m the meat s & # 259 rest, covered & # 259.

I smoked them according to my preference - I cut the smoked bacon into thin slices, and the pieces were small and a big part. I put them together in a small tray, sprinkled with olive oil, then left them in the hot oven for a few minutes. .

We cover the tray and keep it aside.

After about 1 hour, the cabbage should be almost boiled and drained - a transfer into a heat-resistant ceramic bowl, and on top we drain the fat and juices. Steak sausages and smoked meats.

Put the cabbage in the oven preheated to 180 ° C, for about 40 minutes or let it brown nicely - in the last 10 minutes add 15 minutes to the meat dishes. (if you like it more browned).

We serve cooked cabbage with steak from pork, bacon, meat and smoked fresh homemade buns and warm meats. . Good luck # 259!

Toros with sauerkraut

Toros with sauerkraut recipes: how to cook toros with sauerkraut and the tastiest recipes for sauerkraut with sauerkraut, sauerkraut in sauerkraut sheets in clay pot, cakes with cabbage, cabbage with Bulgarian rice, cabbage with raw ciolan, sauerkraut with ham, wild duck with cabbage, cabbage meatballs with semolina, smoked cabbage, red cabbage with prunes.

Toros (sauerkraut with meat)

Meat dishes 1.5 kg sauerkraut 1 kg pork 2 onions 2 tablespoons donut paste 1-2 bay leaves 2 tablespoons oil salt pepper

Mini pies with sauerkraut

It's flour 500 grams flour 1/3 cube yeast 1 cup warm water 1/2 teaspoon salt 1/2 cup oil a bowl of sauerkraut.

Pickled cabbage with smoked ciolan

Meat dishes -1 smoked ciolan -summer pickled cabbage according to the previous recipe -50 ml oil -pepper -pea pepper -thyme.

Sarmale with meat in sauerkraut

Meat dishes 500 g minced meat 1 glass of rice 1 glass of water 2 small onions 1 white sauerkraut 1 teaspoon broth spices: salt pepper thyme paprika paprika.

Lent sarmale with sauerkraut and mushrooms

Fasting recipes, Meals, Christmas 500 g fresh or canned mushrooms, 200 g rice, 3 pieces carrots, 3 pieces onions, 100 ml oil, 3 tablespoons tomato paste, dill, thyme, salt, pepper, paprika, sauerkraut.

Sarmale in sauerkraut leaves

Meat dishes & bull1,5 kg minced meat mixture pork + beef & bull & frac12 kg rice & bull & frac12 kg onion 3 carrots & bullsare & bullpiper & bullfoi sauerkraut & bullsos tomatoes & bull250 ml semi-dry white wine & bullafumatura & bullcarnati basil & bullcrengute dried thyme

Summer sauerkraut

Canned and pickles, Salads one of my favorite salads in summer is the summer pickled cabbage in full sun for a few days. but the faster it dies, the faster it must be consumed because it oxidizes. -4 kg of fresh cabbage -1.

Pickled cabbage with tomato sauce

Food with vegetables and greens a sauerkraut about 1 kg 2 slices of pork 500 grams of frozen tomatoes an onion a tablespoon of pork fat a sprig of thyme a bay leaf 10 black peppercorns

Sarmale Bune

Meat dishes 800 grams minced meat a cup of coffee with rice salt pepper (to taste) 1 teaspoon paprika 1-2 teaspoons vegeta 1 onion 2 potatoes (sarmalele will not be nauseating) 1 egg pickled cabbage leaves (20 pickled cabbage leaves frozen) fresh red cabbage.

Sausages with mushrooms in sauerkraut

Meals with vegetables and greens, Fasting recipes 600-700 g mushrooms 250 g rice 1 carrot 1 parsley 1 celery 2 onions paprika pepper 1 egg 1 large potato 100 ml oil sauerkraut 2-3 bay leaves 1 teaspoon dried thyme a few berries of pepper 1 cube maggie.

Pickled cabbage with meat

Foods, Meat dishes 500 g pork (no fat) 1/2 sauerkraut squeezed juice 100 ml red wine 1 pepper (red, yellow) 1 large onion 2 potatoes paprika salt, dried parsley pepper 1 bay leaf 1 tablespoon tomato paste

Cabbage soup - Sauerkrautsuppe

Bay leaves, Carrots, Dafin 1kg sauerkraut, 1 chicken 1kg diced pork, 1kg sausages peppercorns 2 bay leaves 2 large carrots 2 parsley roots

Varita Murata Calita

Foods, Foods with cabbage 2 sour cabbage, 3 tablespoons fat

Sarmale in sauerkraut with polenta and sour cream

Rice we need pickled cabbage leaves a piece of smoked pork 1kg white onion 400g broth with a double concentration 300g tomato juice 500g minced beef / pork mixture 250g white rice 3 sprigs of parsley 1 egg salt pepper after taste

Cabbage in Cluj

Meat dishes 1 larger sauerkraut, 1 kg minced pork and beef mixture, rice, 2 onions,

Bulgarian cabbage

Foods, Foods with chicken cabbage, sauerkraut, rice, chicken soup, oil, tomato paste (broth, tomato juice) hot peppers, lots of pepper

Cabbage rolls

Water -300 gr pork chop -400 gr sauerkraut -10 slices bacon -1 onion -1 teaspoon grated thyme -salt salt

Baked cabbage pie

Bakery and confectionery products, Salted bread dough, 4 onions, sauerkraut, salt, pepper, paprika, milk

Cabbage tower in Cluj

Foods, Dishes with cabbage 1 piece sauerkraut 800 g minced meat 2 onions 100 g rice 200 ml delicate oil peppercorns and ground pepper thyme tarragon paprika 200 g sour cream 1 leg parsley or dill

Pickled cabbage tart

Dishes, Dishes with cabbage dough: â € ¢ 75 g butter, â € ¢ 120 g flour, â € ¢ 80 g grated parmesan, filling: â € ¢ 50 g breadcrumbs, â € ¢ 150 ml beer, â € ¢ 500 g minced beef, â € ¢ 1 large onion, chopped, â € ¢ 0.5 teaspoon pepper, â € ¢ 1 tablespoon butter, â € ¢ 400 g sauerkraut, chopped, â € ¢ 1.

Cabbage with duck

Meat dishes 1 duck 1 sauerkraut 200 ml. Oil 2 tablespoons broth salt, pepper

Sarmale from sauerkraut with beef

Meat dishes we need: -1 pickled cabbage head -500 grams of ground beef -1 cup of rice (scalded with hot water and washed well) -1 finely chopped onion -green parsley leaf -c seasoning for sarmale -boia sweet pepper - salt to taste.

Kimchi - Korean style sauerkraut

Pickles, Vegetable dishes, Cabbage dishes 1 Chinese cabbage large salt 2 teaspoons crushed garlic 2 teaspoons chopped ginger 1 teaspoon sugar 2 teaspoons water 4 teaspoons hot pepper flakes 1 white radish 1 bunch green onion

Sarmale with pork in sauerkraut leaves

Meat dishes, Christmas recipes 600 g minced pork 150-200 g smoked ribs 150 g mice 3 onions 2-3 tablespoons chopped dill 4 tablespoons rice tomato paste or tomato juice 3-4 tomato salt, peppercorns, 3 -4 bay leaves, a sprig of basil, a sprig of thyme 1-2 pieces of sauerkraut

Sarmale with turkey and sauerkraut in the nest

Meat dishes 2-3 heads of sauerkraut 600 gr turkey meat 4-5 large onions 2 large carrots 2 tablespoons donut paste with kapia 4-5 tablespoons tomato paste 1/2 cup home-made tomato juice oil 1 cup rice parsley green dill green thyme dry salt.

Sauteed cabbage with sausages

Food, Cabbage dishes, Christmas 1 sauerkraut 400 g smoked sausages an onion 1 tablespoon tomato paste 2 bay leaves 50 ml oil 1 teaspoon dried thyme 1/2 tablespoon dried dill peppercorns

Cabbage from Cluj - traditional recipe

Minced meat, Meat dishes, Cabbage dishes 500 g minced meat 150 g rice 150 ml broth 2 onions oil salt pepper thyme dried dill 750 g sauerkraut

Sarmale with pork chop wrapped in bacon

Meat dishes for 15 servings: - 500g beef pulp, - 500g pork shoulder, - 500g pork tenderloin, - 300g bacon (thinly sliced ​​kaiser) - 500g smoked pork chop - 500g finely chopped onion - 50g rice - 2 tablespoons chopped dried oregano crushed dried thyme,.

Pickled cabbage with mustard seeds

Pickles and Pickles, Pickles white cabbage 1 quince 1 corn stalks1 red cabbage micapiper berries bay leaves mustard seeds thyme dried dill garlic cloves horseradish horseradish salt coarse salt celery leaves

Sarmalute in pumpkin

Meals, Dishes with cabbage -500 gr beef-Rice, -Onion,-Parsley, -Smoked bacon, -Tomato paste, -A little rice, -Cale.

Sarmalute in vine leaves and sauerkraut

Meat dishes 1 kg. rice, 500 gr. sweet tomato paste 1.5 kg. dried onion 4 eggs 400 ml. oil a teaspoon of ground pepper sarmale spices - teaspoon aromatic herbs (tarragon) a teaspoon, salt to taste 1 kg. minced beef, 2 kg. minced meat.

Cabbage rolls

Meals, Meat dishes - 300 gr pork chop - 400 gr sauerkraut - 10 slices of bacon - 1 onion - 1 teaspoon grated thyme - salt, pepper

Pickled cabbage for the winter

Zonserve, Pickles, Cabbage dishes 4-5 small and medium cabbages dill sprigs thyme sprigs bay leaves horseradish 8-9 liters of water 230 g coarse salt

Cabbage With Ribs

Meat dishes - sauerkraut about 4 medium cabbages - ribs - thyme - 3 bay leaves - 2 large onions - 2 carrots - pepper - broth - 3 tablespoons delicate - 2 bundles of dill

Cabbage in Cluj

Meat dishes sauerkraut minced meat or pork and smoked bacon 3 onions a tablespoon rice salt, pepper, spices, paprika a cup sour cream tomato paste

Pickled cabbage with pork meat and sausage in the oven

Meat dishes 1 sauerkraut 1 piece boneless pork leg of about 800 gr 1 homemade sausage 1 onion 1 green onion 1 carrot 1/2 red pepper 100 gr peeled tomatoes 1/2 link green dill 1 tablespoon donut paste with kapia salt pepper 1 teaspoon paprika.

Cabbage dish with mushrooms

Cabbage dishes, Mushroom dishes, Vegetable dishes 1 sauerkraut or fresh 300 g mushrooms 1 onion 1 carrot 150 ml broth 2-3 tablespoons oil salt pepper bay leaves dill for decoration

Baked cabbage with olives

Foods with vegetables -1 1/2 kg sauerkraut -2 onions -200g green olives -1kg white potatoes -salt -piper -cumin -250ml meat soup -200ml sour cream -100g grated cheese

Pickled cabbage with quince

Canned and Pickles, Pickles 5 kg cabbage 3-4 slices of quince bay leaves a few horseradish threads 2-3 hot peppers 1 teaspoon peppercorns 100 gr salt

Cabbage with sausages and smoked meat

Meat dishes 1 sauerkraut 1 chopped onion 2 cups tomato juice oil 4 semi-smoked sausages a few pieces of smoked ribs

Pan-fried cabbage cakes

flour 500g-600g, 42g yeast (a cube of fresh yeast), 200ml warm water, a powder of sugar, a pinch of salt, 50ml of oil, 500g of sauerkraut.

Lentils of sauerkraut with brown rice and beets at Philips Multicooker

Foods with vegetables, Fasting recipes, Vegetarian recipes - a sauerkraut (smaller). - 10 tablespoons brown rice. - 4 tablespoons olive oil. - 2 onions (you can also use green onions). - a bunch of fresh or frozen dill. - a carrot . - A little beet. - salt . - fresh pepper.

Cabbage in Cluj- Bihoreana variant

Meat dishes 1kg sauerkraut 5-600 g fatter pork (ribs or minced meat) 130 g rice 100 g smoked sausages 100 g kaizer 3-4 cloves garlic 1 tablespoon lime thyme dill 1 large onion 200 g sour cream pepper paprika oil

Cabbage in Cluj

Meat dishes 1 sauerkraut 800 g minced meat mixture (pork / beef) 5 onions 150-200 g peasant ham 100-125 g rice 1 carrot 1 pepper 1 hot pepper sour cream tomato paste salt pepper paprika thyme oil

Sour cabbage with pork & # 8211 Székely gulyás or Szekler goulash

Sour cabbage with pork & # 8211 székely gulyás sau gulas Szekler, székelykáposzta. Sour cabbage dish with pork ribs served with sour cream, in Hungarian style. Pickled cabbage goes great with fatty meat and the specific spices give a special taste to this food.

This sauerkraut with pork is also known as & # 8222gulas Szekler& # 8221 (székely gulyás) sau red cabbage. It is a consistent, winter food.

Following the historical thread of the recipe, I discovered an interesting story that I will tell you below.

As I said in the introduction, we put dried thyme, dried dill, cumin and hot peppers.

I divided the herbs like this: a bunch of dill and thyme for the bottom of the barrel and one of each for the surface. I untied the elastics and spread them out a bit.


After about 5 minutes, put half of the water and let it boil.

Meanwhile, cut the finely chopped cabbage. When the water + onion is boiling, add the rest of the water and the cabbage juice (possibly a little preheated so as not to stop the soup from boiling), the chopped cabbage and the sliced ​​sausages. Cover with a lid and simmer until the cabbage is cooked. When it is ready, put 2-3 tablespoons of sour cream (the original recipe was not like that). When serving, put pepper on top.

An interesting and good soup comes out for those who like sauerkraut & hellip

How do we prepare the Fried Rice with Egg and Bacon recipe?

The rice is boiled in 3 x the amount of water. Add a little salt and leave until it absorbs almost all the water, then set aside.

Meanwhile, chop the onion into cubes, crush the garlic and cut the bacon and green onion into small pieces. The cheese is given through the small grater.

In a large pan, fry the bacon (without oil) for a few minutes, then set aside and fry the onion and garlic for 1-2 minutes until the onion becomes translucent.

Add the rice, bacon, green onions and mix well. Add butter, salt and pepper to taste, mix and set aside.

Beat the eggs with the milk and prepare an omelet (add salt to taste). Melt a little butter in a pan and add beaten eggs. Leave it to thicken a little, add the grated cheese and put a lid on until it melts.

Place the rice on a large plate and add the omelette on top. It can be decorated with some pieces of green onion and bacon.


It is ideal to be served hot.

Cheese can be replaced with mozzarella or other type of melting cheese.

Fried rice with egg and bacon, simple and quick recipe

The average of the grades given by the jury is 9.

Recipes with Gina Bradea & raquo Recipes & raquo Fried rice with egg and bacon, simple and quick recipe


1. Remove 1-2 cabbages from the barrel and leave them in the salted water for 2-3 hours, if they are too salty.
2. Finely chop the sauerkraut and then squeeze it into a fine sieve, until you remove all the brine from it.
3. Finely chop the onion and fry it in 3-4 tablespoons of oil, together with the red pepper, until it becomes translucent.
4. Add the squeezed cabbage, pour a cup of water and let the cabbage simmer for 35-40 minutes to simmer with the lid on.
5. Then move the pan of sauerkraut to the oven heated to 160 degrees for another 30 minutes, spreading the peppercorns first. At this point you can add smoked meat (sausages, ribs, etc.), if you do not prepare fasting cabbage.

Tart with onion and bacon

Alsatian cake. A kind of French pizza. This tart was born in the old bakeries. The baker checks if the ovens are hot by thinly spreading a piece of dough and garnishing it only with fromage blanc, onion and bacon (lardon). If the oven was heated properly, the tart baked almost instantly, the edges almost carbonizing. The oven was so hot, the onion and bacon could be put raw, they cooked quickly. As our ovens cannot reach such temperatures, I prefer to lightly cook onions and bacon before putting them on the tart. The traditional shape is rectangular, thin, without thick edges like pizza.

I also make the official presentations. Her name is Tarte F lamb e Gratin e (because I also put cheese over sour cream).

Bitter cabbage pudding with rice

and in the same pan cook the chopped onion in a little oil and add the rice, tomato paste and a cup of water.

Season, grease the pan with a little oil, place a layer of cabbage (I sprinkled a little hot paprika on top)

one of rice (to be cabbage on top)

I garnished it with slices of tomatoes in broth. Pour about 400 ml of water (enough to cover it a little) and put the tray in the oven for about 1 hour.
Before the oven: