Red Velvet


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  • 1 oz bourbon
  • 1/4 oz Velvet falernum
  • 2 oz Juice Press raw coconut water
  • 5 dashes Peychaud's bitters
  1. Stir the bourbon, falernum and coconut water with ice, then strain into a chilled cocktail coupe, and top with the bitters.


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Comments:

  1. Bevyn

    It's out of the question.

  2. Effiom

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  3. Kazrajind

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  4. Stanweg

    I am sorry, that has interfered... At me a similar situation. It is possible to discuss.

  5. Otto

    If I were you, I would not do that.

  6. Mikagor

    Bravo, what words ..., brilliant thought



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