Grilled fish

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Servings: 3

Preparation time: less than 15 minutes


Gut the fish, wash, wipe with a clean towel and season. Sprinkle with a little olive oil and put each piece of fish in aluminum foil. Put the fish pieces on the grill and leave them on each side for about 10-15 minutes. Serve with a lot of garlic sauce! Good appetite !!!

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