Cocktail recipes, spirits and local bars

Smart cake with white chocolate

Smart cake with white chocolate

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • 1.5 milk,
  • 12 eggs,
  • 12 tablespoons flour,
  • 12 tablespoons sugar
  • 200gr melted white chocolate.

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Smart cake with white chocolate:

The yolks are separated from the egg whites, the yolks are mixed with sugar and melted white chocolate, flour and milk. Beat the egg whites until stiff and mix with the yolk composition. Grease the pan with oil and line with flour. Put the composition in the pan, put it in the oven for 1 hour for the first 10 minutes on high heat and then simmer and do not open the oven door until time passes. After it is baked, let it cool. It is indicated until the next day (I put it in the fridge 2-3 hours after it cooled) and then I powdered it with powdered sugar.