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The pasta is cooked according to the instructions on the package.
Cut the zucchini into small cubes, chop the parsley and basil.
Heat a little olive oil in a large pan and sauté the zucchini for 6-8 minutes, over medium heat, then add the corn (drained) in the last 2 minutes and add salt and pepper.
In a small bowl, mix the mustard with 1 tablespoon of extra virgin olive oil, fresh herbs, lime juice, salt and pepper. Add it together with the pasta in the zucchini pan and mix for homogenization.
Serve with Feta cheese sprinkled on top, extra virgin olive oil and lime juice to taste.