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Veal with mushrooms and sour cream

Veal with mushrooms and sour cream


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Wash, clean and slice the mushrooms.

Peel and finely chop the onion.

Brown the chopped onion in 2 tablespoons of oil, add the meat and color it on all sides.

Add the white wine and return until it evaporates.

In a pan, sauté the mushrooms in a tablespoon of oil.

Mix the mushrooms with the meat and pour the liquid cream on top. Boil together for a few minutes.

Add salt, pepper, a little sweet paprika and chopped greens.

Is ready! Serve with rice or pasta.


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