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Wash, clean and slice the mushrooms.
Peel and finely chop the onion.
Brown the chopped onion in 2 tablespoons of oil, add the meat and color it on all sides.
Add the white wine and return until it evaporates.
In a pan, sauté the mushrooms in a tablespoon of oil.
Mix the mushrooms with the meat and pour the liquid cream on top. Boil together for a few minutes.
Add salt, pepper, a little sweet paprika and chopped greens.
Is ready! Serve with rice or pasta.