Cranberry jam

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I found in the market, so to speak, at the end of the fair, blueberries and blackberries. I decided on the spot: jam !! Said and done. A great jam came out, to lick your fingers in one :) Source: Irina's kitchen.

  • 1 kg blueberries,
  • 1kg old,
  • 800 ml water,
  • juice from half a lemon.

Servings: -

Preparation time: less than 120 minutes


We wash the blueberries and clean them of the tails, the leaves.

Boil water and sugar; check the consistency of the syrup from time to time: if the drop of syrup put in a cup of cold water goes to the bottom of the cup, without decomposing, the syrup is boiled enough. Put the blueberries over the syrup and simmer, stirring occasionally.

When the syrup has thickened, add the lemon juice and boil a few more boils (check the consistency of the syrup on a saucer). Pour the hot jam into clean and well-dried jars (place the jar over the blade of a knife). Leave the jars turned with the lid down for a few minutes, then cover them with a blanket. When they cool, we label them and put them in the pantry.

Video: Варенье из Брусники с Грушами на Зиму Простой Способ Cranberry jam with Pears (August 2022).