Fried carp with thyme and curry (C .C.C.)

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

fresh and fried fish what could be better !!!

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Fried carp with thyme and curry (C .C.C.):

the carp is cleaned and portioned

season with salt, curry, pepper, paprika, thyme seeds, and sprinkle with soy sauce and lemon.

fry in oil and serve hot with fresh vegetables and lemon.