Rum Punch

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Rum and fruit juice are as perfect a pairing as you’ll find in the cocktail universe. This single-serving Rum Punch mixes two types of rum with pineapple and orange juice, plus a touch of lime juice to cut through the tropical sweetness. Entertaining a crowd? Simply scale up the measurements to fit your punch bowl and add a few slices of fresh fruit for a Rum Punch that keeps on giving.

  • 1 1/4 ounces light rum
  • 1 1/4 ounces dark rum
  • 2 ounces pineapple juice
  • 1 ounce orange juice, freshly squeezed
  • 1/4 ounce lime juice, freshly squeezed
  • 1/4 ounce grenadine
  • Garnish: maraschino or brandied cherry
  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Strain into a Hurricane glass over fresh ice.

  3. Garnish with a maraschino or brandied cherry.

Watch the video: HOW TO MAKE REAL JAMAICAN RUM PUNCH!!!!!! (August 2022).