Devil’s Margarita

A well-made Margarita is a pure joy to drink, but sometimes you crave a more sinful cocktail. This tasty twist on the tequila classic calls for red wine, adding a dash of color and earthiness to the mix. Quick tip: Skip the salted rim as it clashes with the wine’s acidity. Plus, it looks too much like a halo.

  • 1 1/2 ounce blanco tequila
  • 1 ounce lime juice, freshly squeezed
  • 3/4 ounce simple syrup
  • 1/2 ounce red wine (any red works)
  • Garnish: lime wheel
  1. In a pint glass, add the tequila, lime juice and syrup with ice and shake until well-chilled.

  2. Strain into a cocktail glass.

  3. Float the red wine over the glass.

  4. Garnish with a lime wheel.


Watch the video: Rockafellas Creations Devils Margarita (December 2021).