Cocktail Recipes, Spirits, and Local Bars

A Letter from How We’re Drinking—and Helping—Right Now

A Letter from How We’re Drinking—and Helping—Right Now

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The spread of COVID-19 has changed life for all of us in unprecedented ways, especially within the hospitality and service industry (ways to donate below). These are uncertain times, and life feels chaotic for many of us. at our site, it’s our mission to offer the most trustworthy information on all aspects of drinks—and the communities that provide them. The COVID-19 pandemic doesn’t change this. We’re focusing our content to offer what we hope will be a reassuring presence, a guiding hand or just a mental break from it all, whether you’re looking for cocktails to mix, bottles to try and books to read.

If there’s anything you want or need to know, or if you have any feedback for us, don’t hesitate to get in touch: [email protected] We’ll be updating our homepage with answers to your questions.

Wishing you all health and safety,

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For Bartenders

Easy Drinking

DIY Booze, Mixers & Garnishes

  • Liquors: cinnamon whiskey, gin, infused vodka, spiced rum
  • Liqueurs: basilcello, fennelcello, nocino; limoncello; vanilla-orangecello
  • Syrups and cordials: simple syrup, rich simple syrup, matcha syrup, ginger simple syrup, mint simple syrup, basil simple syrup, vanilla simple syrup, cinnamon simple syrup, orgeat, pistachio orgeat, nut-free orgeat, pineapple cordial
  • Garnishes: cocktail onions, tropical cocktail garnishes
  • Bitters

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