Glögg


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Let this Scandinavian Glögg warm you to the core.

  • 2 bottles Red wine
  • 1 1/2 bottles Port
  • 8 oz Vodka
  • 1/2 lb Dried figs, sliced
  • 1/2 lb Raisins
  • 2 Oranges (peeled and juiced)
  • 8 oz Light brown sugar
  • 2 Star anise pods
  • 4 Long peppers
  • 5 Cloves
  • 7 Cardamom pods
  • 3 Cinnamon sticks
  • Garnish: Raisins
  • Garnish: Blanched almonds
  1. Add all ingredients into a large saucepan over medium heat.

  2. Heat to simmer, remove from heat and let stand for 2 hours.

  3. Strain and reheat.

  4. Serve in a glass mug.

  5. Garnish with raisins and sliced blanched almonds.


Watch the video: Kalle Lamberg - Finnish Christmas cookschool (July 2022).


Comments:

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