We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Let this Scandinavian Glögg warm you to the core.
- 2 bottles Red wine
- 1 1/2 bottles Port
- 8 oz Vodka
- 1/2 lb Dried figs, sliced
- 1/2 lb Raisins
- 2 Oranges (peeled and juiced)
- 8 oz Light brown sugar
- 2 Star anise pods
- 4 Long peppers
- 5 Cloves
- 7 Cardamom pods
- 3 Cinnamon sticks
- Garnish: Raisins
- Garnish: Blanched almonds
Add all ingredients into a large saucepan over medium heat.
Heat to simmer, remove from heat and let stand for 2 hours.
Strain and reheat.
Serve in a glass mug.
Garnish with raisins and sliced blanched almonds.
It's the right information
Thank you :) Cool topic, write more often - you are doing great
Don't try the torture.
In this something is. Now everything turns out, thank you very much for the help on this question.
It is not clear to me.
I have thought and removed the message
I'm sorry, but I think you are making a mistake. Let's discuss this.