Falling Leaves


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Pear eau de vie and dry Riesling make natural mates in this gently spiced coupe by Audrey Saunders, the owner of New York City’s iconic Pegu Club.

  • 2 oz Dry Riesling
  • 1 oz Poire William Eau de Vie
  • 1/2 oz Orange curaçao
  • 1/4 oz Honey syrup
  • 5 dashes Peychaud’s bitters
  • Garnish: Star anise pod
  1. Add all ingredients to a mixing glass with ice.

  2. Stir, and strain into coupe.

  3. Garnish with star anise.


Watch the video: Nat King Cole - Autumn Leaves (July 2022).


Comments:

  1. Sanersone

    I apologise, but, in my opinion, you commit an error. Let's discuss. Write to me in PM, we will communicate.

  2. Abd Al Hakim

    I consider, that you commit an error. Let's discuss it. Write to me in PM.

  3. Sagar

    I join. It was and with me. Let's discuss this question.

  4. Willamar

    I think, that you are not right. Let's discuss. Write to me in PM.



Write a message