Cocktail Recipes, Spirits, and Local Bars

Classic Mimosa and Flavor Variations

Classic Mimosa and Flavor Variations


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Pop the bubbly at your next brunch party

Photo courtesy of Leena Asuma, Gals That Brunch

Bright, fresh and dangerously easy to make, these classic mimosas will help you celebrate spring in style. Your friends will love indulging in these fun drinks at your next party, and with lots of flavor and fruit options, there's a choice for everyone.

Recipe courtesy of Leena Asuma, Gals That Brunch

Notes

Replace orange juice with cranberry juice, garnish with cranberries and rosemary sprigs

Replace orange juice with grapefruit juice, garnish with orange slice or grapefruit slice

Replace orange juice with pineapple juice, garnish with pineapple slice

Replace orange juice with pomegranate juice, garnish with pomegranate

Replace orange for garnish with strawberries, raspberries, blueberries, limes or lemons

Ingredients

  • 1 bottle of sparkling wine
  • 1 carton of 100% orange juice, pulp free or fresh squeezed
  • 1 orange

How to Make Mimosas

×
Nutrition Facts
Servings: 1
Amount per serving
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 2%
Total Sugars 8g
Protein 1g
Vitamin C 41mg 205%
Calcium 25mg 2%
Iron 0mg 3%
Potassium 236mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An iconic brunch cocktail, the mimosa is a simple drink to make. Both casual and festive, it's perfect for any occasion, from holidays to Mother's Day and showers to a weekend brunch. Named after the yellow mimosa flower, with one sip of this bubbly, fruity cocktail, you'll realize why it's been a favorite day-drinking choice since the 1920s.

To make a classic mimosa, you'll need well-chilled orange juice and sparkling wine. The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava. The triple sec is optional (Cointreau is an excellent choice) but recommended. The orange liqueur adds dimension and its sweetness marries the sweet-tart juice and dry wine beautifully.

The best part of the mimosa is that the wine's bubbles mix the drink for you. It's an excellent pour-and-serve cocktail that makes entertaining a breeze, whether made by the glass or pitcher. Serve it alongside your favorite brunch dishes—from frittatas to French toast—or enjoy it with a light snack of cheese, crackers, and fresh seasonal fruits.


How to Make Mimosas

×
Nutrition Facts
Servings: 1
Amount per serving
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 2%
Total Sugars 8g
Protein 1g
Vitamin C 41mg 205%
Calcium 25mg 2%
Iron 0mg 3%
Potassium 236mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An iconic brunch cocktail, the mimosa is a simple drink to make. Both casual and festive, it's perfect for any occasion, from holidays to Mother's Day and showers to a weekend brunch. Named after the yellow mimosa flower, with one sip of this bubbly, fruity cocktail, you'll realize why it's been a favorite day-drinking choice since the 1920s.

To make a classic mimosa, you'll need well-chilled orange juice and sparkling wine. The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava. The triple sec is optional (Cointreau is an excellent choice) but recommended. The orange liqueur adds dimension and its sweetness marries the sweet-tart juice and dry wine beautifully.

The best part of the mimosa is that the wine's bubbles mix the drink for you. It's an excellent pour-and-serve cocktail that makes entertaining a breeze, whether made by the glass or pitcher. Serve it alongside your favorite brunch dishes—from frittatas to French toast—or enjoy it with a light snack of cheese, crackers, and fresh seasonal fruits.


How to Make Mimosas

×
Nutrition Facts
Servings: 1
Amount per serving
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 2%
Total Sugars 8g
Protein 1g
Vitamin C 41mg 205%
Calcium 25mg 2%
Iron 0mg 3%
Potassium 236mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An iconic brunch cocktail, the mimosa is a simple drink to make. Both casual and festive, it's perfect for any occasion, from holidays to Mother's Day and showers to a weekend brunch. Named after the yellow mimosa flower, with one sip of this bubbly, fruity cocktail, you'll realize why it's been a favorite day-drinking choice since the 1920s.

To make a classic mimosa, you'll need well-chilled orange juice and sparkling wine. The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava. The triple sec is optional (Cointreau is an excellent choice) but recommended. The orange liqueur adds dimension and its sweetness marries the sweet-tart juice and dry wine beautifully.

The best part of the mimosa is that the wine's bubbles mix the drink for you. It's an excellent pour-and-serve cocktail that makes entertaining a breeze, whether made by the glass or pitcher. Serve it alongside your favorite brunch dishes—from frittatas to French toast—or enjoy it with a light snack of cheese, crackers, and fresh seasonal fruits.


How to Make Mimosas

×
Nutrition Facts
Servings: 1
Amount per serving
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 2%
Total Sugars 8g
Protein 1g
Vitamin C 41mg 205%
Calcium 25mg 2%
Iron 0mg 3%
Potassium 236mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An iconic brunch cocktail, the mimosa is a simple drink to make. Both casual and festive, it's perfect for any occasion, from holidays to Mother's Day and showers to a weekend brunch. Named after the yellow mimosa flower, with one sip of this bubbly, fruity cocktail, you'll realize why it's been a favorite day-drinking choice since the 1920s.

To make a classic mimosa, you'll need well-chilled orange juice and sparkling wine. The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava. The triple sec is optional (Cointreau is an excellent choice) but recommended. The orange liqueur adds dimension and its sweetness marries the sweet-tart juice and dry wine beautifully.

The best part of the mimosa is that the wine's bubbles mix the drink for you. It's an excellent pour-and-serve cocktail that makes entertaining a breeze, whether made by the glass or pitcher. Serve it alongside your favorite brunch dishes—from frittatas to French toast—or enjoy it with a light snack of cheese, crackers, and fresh seasonal fruits.


How to Make Mimosas

×
Nutrition Facts
Servings: 1
Amount per serving
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 2%
Total Sugars 8g
Protein 1g
Vitamin C 41mg 205%
Calcium 25mg 2%
Iron 0mg 3%
Potassium 236mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An iconic brunch cocktail, the mimosa is a simple drink to make. Both casual and festive, it's perfect for any occasion, from holidays to Mother's Day and showers to a weekend brunch. Named after the yellow mimosa flower, with one sip of this bubbly, fruity cocktail, you'll realize why it's been a favorite day-drinking choice since the 1920s.

To make a classic mimosa, you'll need well-chilled orange juice and sparkling wine. The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava. The triple sec is optional (Cointreau is an excellent choice) but recommended. The orange liqueur adds dimension and its sweetness marries the sweet-tart juice and dry wine beautifully.

The best part of the mimosa is that the wine's bubbles mix the drink for you. It's an excellent pour-and-serve cocktail that makes entertaining a breeze, whether made by the glass or pitcher. Serve it alongside your favorite brunch dishes—from frittatas to French toast—or enjoy it with a light snack of cheese, crackers, and fresh seasonal fruits.


How to Make Mimosas

×
Nutrition Facts
Servings: 1
Amount per serving
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 2%
Total Sugars 8g
Protein 1g
Vitamin C 41mg 205%
Calcium 25mg 2%
Iron 0mg 3%
Potassium 236mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An iconic brunch cocktail, the mimosa is a simple drink to make. Both casual and festive, it's perfect for any occasion, from holidays to Mother's Day and showers to a weekend brunch. Named after the yellow mimosa flower, with one sip of this bubbly, fruity cocktail, you'll realize why it's been a favorite day-drinking choice since the 1920s.

To make a classic mimosa, you'll need well-chilled orange juice and sparkling wine. The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava. The triple sec is optional (Cointreau is an excellent choice) but recommended. The orange liqueur adds dimension and its sweetness marries the sweet-tart juice and dry wine beautifully.

The best part of the mimosa is that the wine's bubbles mix the drink for you. It's an excellent pour-and-serve cocktail that makes entertaining a breeze, whether made by the glass or pitcher. Serve it alongside your favorite brunch dishes—from frittatas to French toast—or enjoy it with a light snack of cheese, crackers, and fresh seasonal fruits.


How to Make Mimosas

×
Nutrition Facts
Servings: 1
Amount per serving
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 2%
Total Sugars 8g
Protein 1g
Vitamin C 41mg 205%
Calcium 25mg 2%
Iron 0mg 3%
Potassium 236mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An iconic brunch cocktail, the mimosa is a simple drink to make. Both casual and festive, it's perfect for any occasion, from holidays to Mother's Day and showers to a weekend brunch. Named after the yellow mimosa flower, with one sip of this bubbly, fruity cocktail, you'll realize why it's been a favorite day-drinking choice since the 1920s.

To make a classic mimosa, you'll need well-chilled orange juice and sparkling wine. The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava. The triple sec is optional (Cointreau is an excellent choice) but recommended. The orange liqueur adds dimension and its sweetness marries the sweet-tart juice and dry wine beautifully.

The best part of the mimosa is that the wine's bubbles mix the drink for you. It's an excellent pour-and-serve cocktail that makes entertaining a breeze, whether made by the glass or pitcher. Serve it alongside your favorite brunch dishes—from frittatas to French toast—or enjoy it with a light snack of cheese, crackers, and fresh seasonal fruits.


How to Make Mimosas

×
Nutrition Facts
Servings: 1
Amount per serving
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 2%
Total Sugars 8g
Protein 1g
Vitamin C 41mg 205%
Calcium 25mg 2%
Iron 0mg 3%
Potassium 236mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An iconic brunch cocktail, the mimosa is a simple drink to make. Both casual and festive, it's perfect for any occasion, from holidays to Mother's Day and showers to a weekend brunch. Named after the yellow mimosa flower, with one sip of this bubbly, fruity cocktail, you'll realize why it's been a favorite day-drinking choice since the 1920s.

To make a classic mimosa, you'll need well-chilled orange juice and sparkling wine. The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava. The triple sec is optional (Cointreau is an excellent choice) but recommended. The orange liqueur adds dimension and its sweetness marries the sweet-tart juice and dry wine beautifully.

The best part of the mimosa is that the wine's bubbles mix the drink for you. It's an excellent pour-and-serve cocktail that makes entertaining a breeze, whether made by the glass or pitcher. Serve it alongside your favorite brunch dishes—from frittatas to French toast—or enjoy it with a light snack of cheese, crackers, and fresh seasonal fruits.


How to Make Mimosas

×
Nutrition Facts
Servings: 1
Amount per serving
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 2%
Total Sugars 8g
Protein 1g
Vitamin C 41mg 205%
Calcium 25mg 2%
Iron 0mg 3%
Potassium 236mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An iconic brunch cocktail, the mimosa is a simple drink to make. Both casual and festive, it's perfect for any occasion, from holidays to Mother's Day and showers to a weekend brunch. Named after the yellow mimosa flower, with one sip of this bubbly, fruity cocktail, you'll realize why it's been a favorite day-drinking choice since the 1920s.

To make a classic mimosa, you'll need well-chilled orange juice and sparkling wine. The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava. The triple sec is optional (Cointreau is an excellent choice) but recommended. The orange liqueur adds dimension and its sweetness marries the sweet-tart juice and dry wine beautifully.

The best part of the mimosa is that the wine's bubbles mix the drink for you. It's an excellent pour-and-serve cocktail that makes entertaining a breeze, whether made by the glass or pitcher. Serve it alongside your favorite brunch dishes—from frittatas to French toast—or enjoy it with a light snack of cheese, crackers, and fresh seasonal fruits.


How to Make Mimosas

×
Nutrition Facts
Servings: 1
Amount per serving
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 2%
Total Sugars 8g
Protein 1g
Vitamin C 41mg 205%
Calcium 25mg 2%
Iron 0mg 3%
Potassium 236mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An iconic brunch cocktail, the mimosa is a simple drink to make. Both casual and festive, it's perfect for any occasion, from holidays to Mother's Day and showers to a weekend brunch. Named after the yellow mimosa flower, with one sip of this bubbly, fruity cocktail, you'll realize why it's been a favorite day-drinking choice since the 1920s.

To make a classic mimosa, you'll need well-chilled orange juice and sparkling wine. The recipe creates a semi-dry mimosa, and you can easily make it sweeter by pouring the two ingredients equally. Choose Champagne if you like, or save money with a nice prosecco or cava. The triple sec is optional (Cointreau is an excellent choice) but recommended. The orange liqueur adds dimension and its sweetness marries the sweet-tart juice and dry wine beautifully.

The best part of the mimosa is that the wine's bubbles mix the drink for you. It's an excellent pour-and-serve cocktail that makes entertaining a breeze, whether made by the glass or pitcher. Serve it alongside your favorite brunch dishes—from frittatas to French toast—or enjoy it with a light snack of cheese, crackers, and fresh seasonal fruits.