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A dessert more than fast ... more than good. It is ideal for coffee, milk or yogurt.
- 130 g butter / margarine
- 380 g flour
- 2 tablespoons yogurt
- a teaspoon of sugar
- a sachet of baking powder
- an egg
- a tablespoon of sour cream
- a pinch of salt
- vanilla essence
- about 4 -5 teaspoons Finetti chocolate cream
Preparation time: less than 90 minutes
RECIPE PREPARATION Fresh croissants with finetti:
Melt the butter a little in the oven. The flour is sifted. Over it add the rest of the ingredients, mix well, well until a dough results. Refrigerate for about 30 minutes.
Remove the dough from the refrigerator, divide it into three pieces. Each part is stretched with the twister, portioned into triangles. Place a Finetti bean on each end of the triangles and roll. Place the croissants in a tray on which a baking sheet has been placed. Bake for 25 minutes on medium heat.
At the end, powder with sugar.
Horns with Finetti
Make a yeast mayonnaise, 1 tablespoon of flour and a little warm milk. It is allowed to increase until it doubles in volume. Separate the egg whites from the yolks. Rub the yolks with the sugar and a pinch of salt until they turn white. Heat the milk and put it over the yolks. Mix well until the sugar is gone.
Add the rum essence and mix well. We add the mayonnaise, then the sifted flour and we start to knead well. Heat the butter and put a little, until it is incorporated into the dough, and it does not stick.
Cover the dough and leave it to rise, about 40-45 minutes, in a warm place. After the dough has grown healthy, turn it over on the work table and divide it into 6 or 8 in approximately equal balls. We spread each ball in a round circle and cut it into four.
We put finetti cream on each piece and we run starting with the top. We do the same with all the balls. Put baking paper in a tray. We put the croissants and let them rise for about 15 minutes.
Mix the yolk with the milk in a bowl and grease the croissants, then put caster sugar on top. Heat the oven to 180 degrees and put the croissants. I let the fire go. We take them out when they are nicely browned on top.