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Very easy to make and very tasty. Childhood memories!
- 400 g of fusilli paste
- 100 g breadcrumbs
- 5 tablespoons sugar
- 2 teaspoons cinnamon
- 6 tablespoons oil
- salt
Servings: -
Preparation time: less than 30 minutes
RECIPE PREPARATION Fusilli with breadcrumbs:
Brown the breadcrumbs with 3 tablespoons of oil until golden and leave to cool.
When cold, mix with sugar and cinnamon.
Boil the pasta according to the instructions on the package.
Pass under a stream of cold water and drain.
Put 3 tablespoons of oil in a saucepan and heat.
Put the pasta in the hot oil and mix a few times.
Put the browned breadcrumbs and mix a few times on the fire.
Set aside, mix well and you're ready.
Good appetite!
