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Best Brunches in Charleston

Best Brunches in Charleston

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Brunch is a meal many food lovers enjoy, and Charleston, South Carolina has no shortage of great places for all styles, budgets, and locations. Here are our picks for the best places for brunch in the city.

Coleman Public House
Served Saturday and Sundays from 11:30 a.m. to 4:00 p.m., brunch at Coleman Public House is a favorite in Mt. Pleasant. The menu is short and simple but delicious, with dishes like the Rustic Scramble with eggs, Gruyère, black forest ham, mushrooms, and onions; biscuits and gravy; and the huevos rancheros, all aim to please. The menu is affordable, and best of all, pairs great with their impressive beer selection.

Edmund’s Oast
We wish their brunch items were available on the daily menu, but we look forward to Sundays when they offer it. Patrons can expect some of the regular plates offered daily, along with their brunch specialty dishes such as seasonal vegetable hash, corn and buttermilk griddle cakes, buttermilk fried chicken, and their excellent house-smoked bacon. Eat outdoors or in, and be sure to order a cocktail or beer with your meal.

The Glass Onion
We could go on and on about the Saturday brunch at The Glass Onion. The menu is large and has so many delicious items to choose from — dishes like Jennie Ruth’s Deviled Eggs, pimento cheese salad with crackers and pickles, overstuffed sandwiches mostly of some kind of po’ boy variety, and Cajun boudin balls with thunder sauce, grits, and two eggs. The meal is complete with a variety of desserts and floats.

The Granary
One of the newer restaurants on the list, this eatery has one of the most creative brunch menus around. Order the duck and waffles; kale with smoked salmon, white anchovy, and hard boiled eggs; short rib hash; and truffle pomme frites. Chef Brannon Florie prides himself on supporting local farmers from around the state and the brunch is a true testament to this dedication.

Hall’s Chophouse
The family at Hall's Chophouse are at the door to greet you when you arrive and are onsite to ensure you have an amazing dining experience. Not only do you feel at home, you get to enjoy a gospel accompaniment to brunch by Christal Brown-Gibson while you enjoy your meal. The menu is large and features a lot of steak options like their bacon-wrapped 8-ounce filet mignon with three eggs and pepper jack grits, and a prime rib eye steak benedict with creamed spinach. There is also a burger, BBQ baby back ribs, Caesar salad, and much more.

Heart Woodfire Kitchen
Owned by FIG alums, the food at this James Island hidden café gets good reviews around town and on the web. Their brunch is offered both Saturday and Sunday and the spread does not focus exclusively on eggs and bacon. You’ll find flatbreads, sandwiches, and even rotisserie chicken on the menu. You can also get a blueberry coffee cake, buttermilk biscuits and gravy, and a pork chili verde. They also offer an extensive beverage menu perfect for brunch, including mimosas with freshly squeezed orange juice and a bloody Mary with pickled okra.

High Cotton
If you are looking for a quintessential Saturday or Sunday morning in Charleston, then you will want to visit High Cotton for their brunch. The restaurant offers a menu filled to the brim with Lowcountry favorites like fried oysters, Carolina shrimp and grits, and more. There is also live jazz music to complete the experience and make it one not to miss.

High Thyme
A favorite at the beach, this restaurant offers a Sunday brunch to those visiting or living on Sullivan’s Island. Several omelets are featured, alongside a crab cake and a beef tenderloin benedict. There is also French toast, salads, and a chicken hash with Italian sausage, poached eggs, home fries, and hollandaise.

The Lot
Casual and off-the-beaten path, The Lot's menu is hand-written on a chalkboard each day. Chef Alex Lira relies mainly on local purveyors who frequently stop by his restaurant. The menu is unique and some “sample” items listed on the website include SC Porgy in a quinoa scuppernong salad; a pork belly benefit, and a house-made hot dog with French fries. Be sure to visit their Facebook page to get the menu of the day and check the Pour House to see if there is live music to enjoy after the meal.

The Macintosh
Serving one of Charleston’s most popular brunches, movie stars and local celebrities alike can be found there Sundays for the famed meal. “The Mac Attack” is written about frequently in national food publications, as chef Jeremiah Bacon offers pork belly, bone marrow bread pudding, and poached egg all on one plate. The menu changes each week and some of the highlights include a peanut butter and jelly bagel with foie gras butter; a “garbage plate” with potatoes, corned beef, bacon, Fontina, arugula, pork gravy and a poached egg, and chicken and waffles. The bar offers some refreshing cocktails and those looking for the perfect burger can come in for “The Mac” 8-ounce house ground burger.

Red Drum
Known for its brunch, people travel from all over the city to enjoy a weekend morning meal at the Red Drum. The first thing you’ll notice is the “Rise and Shine” cocktail menu, which includes drinks like the Bellini and red voodoo bloody Mary. You can order a variety of Tex-Mex specialties like tortilla soup, fork and knife tacos, and chorizo migas. They also offer some great regional specialties like the S.C. quail and Texas venison sausage with a chile Cheddar grit skillet. They have a whole section of the menu dedicated to “sweet things and good coffee” like hot buttered rum cake and warm sugar and cinnamon doughnuts.

Two Boroughs Larder
Only offered on Saturdays, the Two Boroughs Larder brunch is a hot seat to get. With limited space, the menu is offered until 3:00 p.m. and changes weekly depending on what’s in season. A recent menu featured carbonara with bucatini, Nueske’s bacon, English pea, and egg; a fried bologna sandwich; and several breakfast sandwiches. Their drinks are as good as their food, with drip coffee, Khi-Khi Milk Co. Vietnamese cold press coffee, an elderflower and hops mimosa, and the “Burning Orchard,” featuring Bittermilk No. 3 and Foggy Ridge “Serious” Cider. Shop before or after you eat at their provision store.

The Warehouse
Having recently celebrated its first anniversary in Charleston, this restaurant has quickly become a popular spot for brunch. The menu is appropriately titled “Sunday Funday” and they offer The Liquid Breakfast of house shots, all 16-ounce draft beers, and well spirits for $5 each. Aside from great drinks, the menu has some creative options like the Meyer lemon and poppy French toast, and Momma’s Smothered Cornbread with crispy breakfast tots.

Welcome to sophisticated, adult Charleston at its best. Attached to the historic Planters Inn, nab an intimate palm-flanked courtyard table and start with the delicate tuna tartare and a glass of bubbly before graduating to the crab and corn soup. For dessert, it’s all about the famed multi-layer coconut cake.

For 20 years, this charming, venerable Southern institution has been whipping up shrimp-and-grits, fried green tomatoes and homemade biscuits. Don’t miss the sweet tea, best served in the small, charming courtyard.

1. Edmund's Oast

Edmund’s Oast is a trendy restaurant on Morrison Drive that serves New American fare, locally brewed beer, and handcrafted cocktails. Offering a unique combination of a seasonally focused kitchen, an artisanal brewery, and a comprehensive bar program, Edmund’s Oast provides an approachable menu of creative bar snacks, small plates, house-made charcuterie, hearty entrees, and classic desserts. Edmund’s Oast serves a delicious brunch over the weekend, which features unique dishes such as buttermilk griddle cakes, catfish sandwiches, sausage, egg and cheese muffins, and chile verde. End off with a sweet treat like a Paczki doughnut with Bavarian cream and strawberry preserve. 1081 Morrison Drive, Charleston, SC 29403, Phone: 843-727-1145

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Best Brunches in Charleston - Recipes

Get here early, as the flaky croissants (from traditional to chocolate to sriracha), crusty baguettes, sweet rolls, and tender brioche sell out quickly.

  • Monday 7:00am - 7:00pm
  • Tuesday 7:00am - 7:00pm
  • Wednesday 7:00am - 7:00pm
  • Thursday 7:00am - 7:00pm
  • Friday 7:00am - 7:00pm
  • Saturday 7:00am - 7:00pm
  • Sunday 7:00am - 7:00pm

In an alleyway-turned-cozy breakfast nook, Carrie Morey sells her signature biscuits (buttermilk, country ham, blackberry, etc) and daily specials (fried chicken with dill pickles on a biscuits) fresh from the oven.

  • Monday 8:00am - 2:00pm
  • Tuesday 8:00am - 2:00pm
  • Wednesday 8:00am - 2:00pm
  • Thursday 8:00am - 2:00pm
  • Friday 8:00am - 2:00pm
  • Saturday 10:00am - 2:00pm
  • Sunday Closed

This gourmet market and café is perfect for grabbing a tasty meal on the go. The menu includes fresh salads, savory pastas, and sweet pastries.

  • Monday 7:30am - 8:30pm
  • Tuesday 7:30am - 8:30pm
  • Wednesday 7:30am - 8:30pm
  • Thursday 7:30am - 8:30pm
  • Friday 7:30am - 8:30pm
  • Saturday 8:00am - 8:30pm
  • Sunday 8:00am - 8:30pm

Nationally acclaimed and locally beloved, Hominy Grill has become a Charleston institution. James Beard award-winning chef Robert Stehling has won accolades nationwide for his simple, pared-down approach to classic low country specialties served in a cozy and lively setting.

  • Monday 7:30am - 11:30am
  • Tuesday 7:30am - 11:30am
  • Wednesday 7:30am - 11:30am
  • Thursday 7:30am - 11:30am
  • Friday 7:30am - 11:30am
  • Saturday 9:00am - 3:00pm
  • Sunday 9:00am - 3:00pm

Stop into Mixson Market for breakfast, lunch, dinner, or a quick snack. Choose from gourmet coffee, artisinal sandwiches, and craft beer. It also sells household items and cookbooks.

  • Monday 8:00am - 8:00pm
  • Tuesday 8:00am - 8:00pm
  • Wednesday 8:00am - 8:00pm
  • Thursday 8:00am - 8:00pm
  • Friday 8:00am - 8:00pm
  • Saturday 8:00am - 8:00pm
  • Sunday 8:00am - 8:00pm

Voted "Best Corner Store" by its customers, Queen Street Grocery is a local staple. Stop by for pressed sandwiches or fresh juices, as well as wine and craft beer.

  • Monday 8:00am - 8:00pm
  • Tuesday 8:00am - 8:00pm
  • Wednesday 8:00am - 8:00pm
  • Thursday 8:00am - 8:00pm
  • Friday 8:00am - 8:00pm
  • Saturday 8:00am - 8:00pm
  • Sunday 8:00am - 5:00pm

Pastry Chefs Bill Bowick and David Bouffard use fresh, local ingredients to produce their sweet and savory treats.

  • Monday 10:00am - 6:00pm
  • Tuesday 10:00am - 6:00pm
  • Wednesday 10:00am - 6:00pm
  • Thursday 10:00am - 6:00pm
  • Friday 10:00am - 6:00pm
  • Saturday 11:00am - 5:00pm
  • Sunday Closed

Though they sell breakfast sandwiches, pastries, Stumptown coffee, and gourmet provisions, this spot trades in juice. Expect fresh-squeezed citrus plus a whole roster of other fruits and veggies, apple-and-beet (with a kick of jalapeno).

  • Monday 7:00am - 7:00pm
  • Tuesday 7:00am - 7:00pm
  • Wednesday 7:00am - 7:00pm
  • Thursday 7:00am - 7:00pm
  • Friday 7:00am - 7:00pm
  • Saturday 8:00am - 7:00pm
  • Sunday 8:00am - 4:00pm

Here, it's all about everyday eating done well. From a salad of roasted cauliflower with hazelnuts to the exemplar of fried egg sandwiches, restaurateur Karalee Nielsen delivers locally-sourced food without the farm-to-table luxury tax.

  • Monday 7:00am - 10:00pm
  • Tuesday 7:00am - 10:00pm
  • Wednesday 7:00am - 10:00pm
  • Thursday 7:00am - 10:00pm
  • Friday 7:00am - 10:00pm
  • Saturday 7:00am - 10:00pm
  • Sunday 9:00am - 3:00pm


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How To Get Around

Whether you’re staying at a downtown Airbnb or one of the hotels above, getting around will be a breeze. Everything within downtown is walkable and, of course, there are plenty of Ubers if your feet get tired. If you decide to stay out further from the city—say, near Sullivan’s Island because you wanna beach bum it—you’ll need to Uber into downtown, but even then it shouldn’t be more than a couple bucks for a ride. Most of where you want to eat, visit, and drink is within the downtown/old area of Charleston, so making that your base will make getting around later much easier.

The 5 Best Places for Brunch in Charleston, SC

Millers All Day

In case you didn’t guess, Millers serves breakfast all day long! This unique downtown restaurant features all of your Lowcountry classics as well as some modern brunch necessities. Caramel meringue waffles, homemade quiche, and fried-chicken biscuits are just a few of must-try items on their menu . Their relaxed setting on King Street is always busy on the weekends, so check in early and peruse some of the King Street shops as you wait for your table.

Vicious Biscuit

Vicious Biscuit is a newer member of Charleston’s brunch club, but it’s already made quite a name for itself. Huge, pillowy biscuits are paired with everything from fried chicken to sauteed shrimp. The unique and all-encompassing menu makes this one of the most exciting brunch spots in the area. You’ll have to cross the bridge into Mt. Pleasant, but Vicious Biscuit is definitely worth the trip!

Jack’s Cafe

A downtown favorite, Jack’s Cafe is an archetypal example of a breakfast diner. You can’t go wrong with anything on their menu, but the “Hangover Cure” is a truly remarkable dish. After your meal, Jack’s convenient location makes it easy to get to all of the best things to do in Charleston !

Page’s Okra Grill

Another Mt. Pleasant gem, Page’s Okra Grill is your go-to brunch spot for authentic, southern cuisine. This is an excellent Charleston restaurant for breakfast, lunch, or dinner, but their weekend brunch is what they’re known for. Call ahead or be prepared to get there early there is always a wait at this popular spot!

The Grocery

Sunday from 10 a.m. to 2:30 p.m, you won’t find a better place to grab brunch. The Grocery serves unique, artfully crafted dishes in a warm, inviting environment. If you’re staying downtown, putting a trip to The Grocery on your itinerary is an absolute must!

Sometimes in life, only a warm buttery biscuit will do. Callie's Hot Little Biscuit is there in those times of need. Slather the selections in country ham or blackberry jam and start the day with a cozy belly.

West Ashley eatery Early Bird Diner is the greasy spoon of contemporary Southern dreams. The waitstaff leans quirky and tattooed, the food is filling and comforting, and the hours allow you to visit for brunch or late night. Try the chicken and waffles with honey mustard drizzle at least once, and then move on to the traditional sides and other comforting menu items.

Our 18 Best Breakfast and Brunch Sides to Round Out a Morning Feast

Andre Baranowski

Fried, poached, or scrambled—eggs are a perfect, protein-filled breakfast. But they’re not always enough on their own. Sometimes you want something a little meatier to accompany them, or a few more side dishes to round out the perfect breakfast or brunch. Bacon is an obvious choice, but to mix it up, try caramelizing the strips with brown sugar for a sweet and crispy treat. Or go with pork breakfast sausage patties studded with dried cranberries and pine nuts and flavored with fennel, sage, marjoram, and other herbs and spices. Maybe you’re searching for a starchy baked good, like a honey buttermilk biscuit or a Nutella sticky bun to round out your morning. From caramelized bacon and sausage patties to sweet and savory pastries, our best breakfast and brunch sides have something for everyone.

Get the recipe for Piquillo Pepper and Almond Morning Buns » Get the recipe for Sour Cherry and Pistachio Danish » The croissant’s perfection is twofold: an interior of infinitely spiraling paper-thin layers and a shatteringly flaky crust.

Banana Fritters with Cinnamon-Sugar and Rum

Use very ripe organic bananas for these silver-dollar-size fritters, as they will mash the best and create a smooth, sweet batter. Get the recipe for Banana Fritters with Cinnamon-Sugar and Rum »

Rhubarb and Angelica Jam

Angelica, the herb used as a main flavoring component of Chartreuse, adds a distinct anise aroma and flavor to this sweet-and-tart rhubarb jam. Get the recipe for Rhubarb and Angelica Jam » Get the recipe for Baked Egg Danish with Kimchi and Bacon »

Super-Flaky Buttermilk Biscuits With Honey Butter

This honey butter-topped biscuit recipe, from Jean-Paul Bourgeois, executive chef at Blue Smoke in New York City, earned first prize in the 2017 Charleston Food & Wine Festival’s Battle of the Biscuits. Get the recipe for Super-Flaky Buttermilk Biscuits With Honey Butter »

Billionaire’s Bacon

Blackberry-Mint Scones

Blackberry-Mint Scones


A delectable British treat, these springy pancakes are molded in a shallow ring on the griddle and pan-fried until golden. They get their distinctive nooks and crannies—ideal for a slick of jam and butter—from a yeast-based batter boosted with baking soda. Get the recipe for Crumpets »

Liz Smith’s Biscuits

This biscuit recipe from writer Liz Smith was one of the late Nora Ephron’s favorites it was included in Ephron’s memorial service program.

Pain au Chocolat

Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread.

Swiss Hash Browns (Rösti)

If Plato had imagined hash browns, they’d have been rösti: fresh potatoes coarsely grated, pressed, and fried. In the dish’s native Switzerland, recipes include bacon, rosemary, caraway seeds, eggs, pasta, cheese, even coffee. These variations can be delicious, but we found the definitive version in Bern, at Restaurant Della Casa—golden, impeccable, ideal. Get the recipe for Swiss Hash Browns (Rösti) »

Donegal Oatcakes

Perfect with butter for breakfast or as a snack, traditional Irish oatcakes also keep for ages when stored in an air-tight tin. Get the recipe for Donegal Oatcakes » This savory danish with salty country ham gravy is a glorious mash-up of pastry and homey Southern comfort. Get the recipe for Country Ham and Red-Eye Gravy Danish »

Christmas Morning Sausage Patties

Christmas Morning Sausage Patties

Pecan Sticky Buns

Raspberry Pinwheels

The Best Places To Eat In Charleston, SC

Is it just me or is Charleston having a MOMENT?! When I went recently for a music festival I was astounded by how many bachelor and bachelorette parties were invading what is ostensibly a pretty contained city by the sea. However, it&rsquos super easy to see why those looking to celebrate with reckless abandon would choose this little Southern gem: It's got a walkable, historic downtown easy access to the beach and &mdash oh my god &mdash absolutely incredible restaurants. It&rsquos one of the only places I can think of where you are actually encouraged to eat multiple biscuits every single morning. Have faith, I did my duty.

There is a time and place for fancy oysters (you&rsquoll see it later on this list), but there is also a need for a casual, centrally-located spot to grab a quick dozen and some cheap drinks. That place is Pearlz Oyster Bar. Yes, the &ldquoz&rdquo in the name is unfortunate, but don&rsquot let it dissuade. The &ldquoz&rdquo is a clue that this place knows how to have fun, which mostly comes courtesy of its truly insane happy hour: $1 oysters, $3 champagne, and $4 oyster shooters. You read that right . $3 champagne and $1 oysters. Your best night out in Charleston can now commence.

Where to find it: 153 E Bay St, Charleston, SC 29401

The term lowcountry cuisine is thrown around a lot in Charleston, and it's a catchall term for the mix of traditional Southern, seafood, and Cajun food that's iconic to the region. At Hominy Grill that translates to dishes including four different grits bowls, po&rsquoboys, a shrimp bog, and something glorious called a Charleston Nasty Biscuit (fried chicken, cheddar cheese, and sausage gravy). The wait can be long, but don&rsquot worry &mdash Southern hospitality demands you get a cocktail on the patio while you wait.

Where to find it: 207 Rutledge Ave, Charleston, SC 29403

For something a little healthy, a little indulgent, head to this juice and coffee bar. You won't feel too guilty ordering the best avocado toast you've ever tasted, the PB&J smoothie, or the breakfast tacos &mdash been they're filling enough that you won't need another meal in an hour.

Where to find it: 652 B King St, Charleston, SC 29403

At some point in Charleston you&rsquore going to want to eat fried seafood by the water. It&rsquos just a fact. Your best option for accomplishing this worthy goal is Fleet Landing. Located in an industrial-meets-whimsical building on a pier, this place has everything you could want from a seaside seafood shack: oysters, fried seafood platters, and the prerequisite shrimp and grits. Snag a table outside for the best experience.

Where to find it: 186 Concord St, Charleston, SC 29401

Tucked a little north of downtown Charleston's main drag, Little Jack&rsquos Tavern has something worth the extra steps: a fantastic burger. Served among a clubby, but friendly atmosphere, this burger is simple in its execution and wondrous in its results. It's old-school: just a griddled patty, American cheese, and the piece de la resistance, a pickled sunchoke relish secret sauce. It's no wonder the burger is listed under apps, entrees, and desserts on the menu.

Where to find it: 710 King St, Charleston, SC 29403

When you want something nice &mdash but not stuffy &mdash there's Darling Oyster Bar. The restaurant has refined takes on classics such as oyster shooters, scallops, and clam chowder. But it's the apps and small plates that really wow &mdash dishes like house-smoked crab dip (addictive), charred octopus salad (refreshing), and the baked stuffed oysters (pimento cheese!).

Where to find it: 513 King St, Charleston, SC 29403

Obviously, you won't be hard pressed to find an oyster bar in Charleston, but it's worth putting The Ordinary at the top of your seafood bucket list. It's housed in an old bank building, so the decor is decidedly more cool than coastal, while feeling moody and swanky. Stop by for cocktails &mdash they serve up some of the best in town (with a rum-heavy mixed drink menu) &mdash or stay for dinner. Here's how to attack the menu: first up, Hawaiian butter rolls, followed by a sampling of oysters, then some shared cold and hot tapas-style plates, like crispy oyster sliders and blue lump crab toast.

Where to find it: 544 King St, Charleston, SC 29403

Yes, you could try somewhere else for breakfast, but why would you when these little babies are so delightfully delicious? You should haunt the City Market location as soon as the restaurant opens each day and try a new version of Callie&rsquos famous biscuits &mdash be it with a softly cooked egg, bacon and cheese, pimento cheese, or with absolutely not-of-this-world strawberry butter. You really can&rsquot go wrong &mdash unless you skip a trip.

Where to find it: 476 1/2 King St, Charleston, SC 29403

We've definitely covered oysters on this list, and yes, Leon's offers some briny beauties that you'll probably order. But, here, you should focus on the other thing they do really well: fried chicken. Leon's is crispy, salty, and glorious. You also don't want to miss the cucumber salad we talked to the waitress about it for probably 10 minutes.

Where to find it: 698 King St, Charleston, SC 29403

This spot is the stuff your hipster dreams are made of: All the food is locally sourced, and the design leans urban and industrial. And while it's super trendy, the food totally delivers. Visit for breakfast, brunch, or lunch, and don't miss the burger, the brown rice bowl, or the cream cheese-stuffed french toast.

Where to find it: 1085 Morrison Dr, Charleston, SC 29403

Two words: unicorn grits. As the name suggests, this restaurant serves up breakfast all day, in a edgy space with an antique mill at the focal point. Though the pies, waffles, and biscuits are not to be missed, the restaurant is most famous for its pink unicorn grits.

Where to find it: 120 King St, Charleston, SC 29401

Here's everything you need to know before coming here: First, there are fried green tomatoes on the menu, and if you don't get them, you might as well not come at all. Second, the pimiento cheese fritters are another must order is the pulled pork benedict. And third, the place is haunted by a woman in black &mdash as legend has it. Don't let that deter you, just come when it's still light out.

Where to find it: 72 Queen St, Charleston, SC 29401

Husk was one of the earlier hits in Charleston's restaurant revival. Everyone will tell you to order the skillet cornbread to start &mdash and everyone is correct. Beyond that, the menu changes daily, based on what locally-sourced ingredients the chefs have access to. But you can count on always finding Southern staples, like pimiento cheese and grits.

Where to find it: 76 Queen St, Charleston, SC 29401

It's okay if you don't know what you want when you walk into this bar. Ask for the bartender's choice: They'll ask you to pick to words from a list &mdash like tart and herbal or refreshing and fizzy &mdash then whip you up a cocktail to match that.

The Best Shrimp and Grits in Charleston

Some will say its impossible to pick the best shrimp and grits in Charleston, and we won’t disagree. There are so many great restaurants and recipes in this city, it’s hard to pick the very best. So we’ll settle for a top 5 among our favorites. Many folks arrive here having never even heard of shrimp and grits, but those of us who live here have our preferred versions of the dish, and they can be wildly different. This Lowcountry specialty obviously contains both shrimp and grits, but the rest of the recipe is left mostly up to the cook’s own interpretation, of which there are many. Nearly all of them are pretty darn delicious. Here are five local restaurants that really know what they’re doing in the shrimp and grits department:

Photo Courtesy of Instagram User @earlybirddiner

Early Bird Diner
This super casual diner is a local hangout as well as a well-known fave among those who tune into Diners, Drive-Ins, and Dives. The shrimp and grits is on the breakfast, dinner, and brunch menus. It’s a favorite because of the sauces — the shrimp is fried with sweet and spicy jelly, or you can alternatively have it sauteed with tomato-bacon gravy. The grits are so good you don’t even want to know the recipe since nothing this good comes without a hefty caloric price. Oh, and they bottle and sell the sauces so you can take these delightful flavors home with you.

Photo Courtesy of Instagram User @82queenchas

82 Queen
82 Queen serves the best grits in town, hands down, and have for many years. Their secret involves zero water, and the consistency reminds us of one of grits’ most well known nicknames: Georgia ice cream. After the grits are plated, they’re sprinkled with cheddar cheese and placed under the broiler for melting then topped with crumbled and crispy applewood-smoked bacon, diced green onions, and, the star of the show, sauteed shrimp in sweet barbecue sauce. And it’s to die for.

Photo Courtesy of Instagram User @huskrestaurant

Husk’s shrimp and grits are next-level indulgent, and you’d expect nothing less from James Beard Award winner and nationally renowned Chef Sean Brock. Fresh shrimp is added, in a single layer, to creamy grits along with a good, warming, comforting amount of flavorful broth. Along with local Anson Mills’ stone ground grits, the dish also contains tasso ham, house wood-smoked tomatoes, mushrooms, bacon, shallots, smoked paprika, lemon juice, and minced parsley — a dream.

Photo Courtesy of Instagram User @snobchs

Slightly North of Broad
Chef Frank Lee has had this popular dish on his menu for many years. It’s a staple. His recipe actually won a GQ Magazine Golden Dish Award back in 1994. Made with both scallops and shrimp, the dish calls for all the pork: both country ham and smoked andouille sausage. He also uses fresh tomato, green onion, and creamy grits (of course you won’t find a bowl of non-creamy grits on a top-five list). Lee’s grits calls for stone-ground yellow grits and a fourth of a cup of cream. The secret? Slow-cook those grits in water for 30 to 40 minutes before adding the cream.

Nigel’s Good Food
This North Charleston gem is off the beaten track but offers some of the best soul food you’re likely to find in Charleston — and it’s also the most authentic. You’ll love their shrimp po’boy (one of the best, by Louisiana standards, too), crab and shrimp ravioli with corn and plenty of pepper, and, of course, their shrimp and grits. This dish is also spicy with its healthy helping of incredible sausage and is, with its creamy grits, overall one of the most flavorful shrimp and grits in town.

Fans of the fried chicken at Husk can now order the dish for curbside pickup or delivery. Founding chef Sean Brock said the recipe is "a hybrid of 5 or 6 different types of chicken: gas station, honky tonk, Colonel Sanders, Husk five fat, hot chicken, and buffalo wings."

Chicken at Kinfolk Kinfolk Chs/Facebook

Like it spicy? Order some Nashville-style hot chicken from Johns Island restaurant Kinfolk. The flavor is addictive for those who like fire. The menu also offers a non-spiced version.