Leek stalks

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Boil the chopped leeks in salted water. Boil the potatoes aside and then pass them through the mincer together with the boiled leeks.

Add flour, salt, pepper, spices and grated cheese to the dough obtained. Roast by hand and then fry on both sides in hot oil.

Great appetite !!!

Leek recipes

These follow leek recipes and cook foods full of vitamins in no time. Discovery are the ingredients you need to prepare delicious leek dishes!

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    When you seem to have no idea what you can cook for your loved ones, try a leek mash.

    Leek soup has the advantage that it can be served even during Lent. & Icircn plus, no ingredients required.

    This soup will only be good to revive your colder days. Its advantage is that it can be prepared at & acirct with.

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    Leek rice is a simple recipe, an ideal garnish for steaks, but also a dish suitable for a child over 1 year.

    Minestrone is an Italian soup made from vegetables and to which pasta is added. There is no default recipe for minestrone.

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    I am lucky that my 11-month-old daughter eats spinach with great pleasure (unlike me, who can't even taste it). My little one.

    Choose to prepare your child a potato and leek soup. Rich in protein, potato soup and leeks is ideal for your child.

    Leek with olives and tomato sauce, Oltenian recipe, ready in 25 minutes

    We cut the leek stalks and keep only their white and tender part.

    We prepare the olives, the garlic and the onion, we take out their seeds, we cut their slices.

    We also take care of leeks, which we cut into 1.5 cm thick rounds. Do not cut it too thin so that it does not disintegrate when cooked

    Then chop the red pepper into cubes and chop the green onion tails.

    Take a deep frying pan or saucepan in which we put the onion, leek and the 3 good tablespoons of oil, sprinkle everything with salt and put the pan on low-medium heat for 5 minutes, stir so that it does not stick

    They should become translucent and with slightly browned edges. Add the red pepper and green onion tails to the pan and mix everything.

    From now on you don't need a lid. I sprinkled freshly ground black pepper and continued to sauté the vegetables for 2-3 minutes. Now would be the time to put the bay leaf, if you want and like it.

    Add the tomatoes or tomato juice, now add the black olives

    Let the leek dish with olives boil for another 5-6 minutes (over medium heat) and you're done! Now you can adjust the salt according to the taste and how salty the olives were. Turn off the heat and finally put the crushed garlic

    • 4 leeks (500 g)
    • 5 tablespoons oil
    • 150 g black olives
    • 200 ml tomato paste
    • 1 onion
    • 2 medium potatoes
    • 1/2 glass of wine
    • 1 teaspoon of paprika
    • salt
    • pepper
    • fresh parsley

    In a bowl I put the chopped onion in oil, the cleaned leek, washed and cut the pieces for 5 minutes, then I added the potatoes cut very thin slices and I hardened covered until the vegetables softened..I extinguished with the wine and I boiled until it evaporated. Then I put the olives, tomato paste, paprika, pepper and salt to taste. ).

    I extinguished the fire and sprinkled the finely chopped fresh parsley. It is good hot but also served and cold. Good job and good appetite!

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