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Cabbage seasoned with polenta

Cabbage seasoned with polenta

  • 500 gr pork
  • 1.5 white cabbage
  • 2 onions
  • salt
  • pepper
  • Bay leaves
  • 1 link green dill
  • 2 teaspoons of vinegar

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Cabbage with polenta:

First chop the cabbage and rub well with salt. Cut the meat and fry a little, then add the onion and let it harden a little. Then add the cabbage but we must squeeze it well, because the white cabbage leaves a lot of juice. let it boil for about half an hour, then add a little pepper, bay leaves and sprinkle with the 2 teaspoons of vinegar. a polenta is ready. It is served with hot peppers and a glass of red wine.


Cabbage recipes that you need to cook for your family

Top ten with the best recipes with cabbage, Photo: vegrecipesofindia.com

We present in the following a top with the best recipes with cabbage.

1. Cabbage recipe like in classic Cluj Is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

Preparation time: Three quarters of an hour.

The necessary ingredients for cabbage as in classic Cluj are the following:

  • 300 grams of minced pork
  • lard
  • an onion
  • half a kilogram of sauerkraut
  • sour cream
  • salt and pepper.

The step by step preparation for the cabbage recipe as in Cluj classic is presented in the following:

  1. Finely chop the onion with the minced pork in lard
  2. Prepare a heat-resistant dish in which you add alternately sauerkraut cut into strips, the meat with onion and sour cream, season with salt and pepper to taste, finish with a layer of sauerkraut
  3. Serve hot with fresh polenta.

2. Goulash recipe with sauerkraut is presented step by step in the following.

Preparation time: one hour.

The necessary ingredients are the following:

  • a sauerkraut
  • half a kilogram of pork meat
  • an onion
  • oil
  • paprika
  • salt and pepper.

The step-by-step preparation for the sauerkraut goulash recipe is presented below:

  1. Cut the meat into cubes, fry it in a sufficient amount of oil with the onion given through the large-mesh grater
  2. When the meat has penetrated well, add the finely chopped sauerkraut
  3. Season with salt, pepper and paprika to taste
  4. Add a little water and let the preparation drain well
  5. Serve as soon as it is ready with the freshly prepared polenta.

3. We present below the necessary ingredients and how to prepare for recipe for sauerkraut with pork.

Preparation time: one hour.

The necessary ingredients are the following:

  • a sauerkraut
  • 250 grams of fatter pork
  • a capsicum pepper
  • one tomato
  • a clove of garlic
  • dill, cumin, bay leaf, paprika to taste
  • oil
  • salt and pepper.

The step-by-step preparation method for the sauerkraut recipe with pork is presented below:

  1. Cut the cabbage into small pieces and put it to harden together with the capped peppers, cut into cubes, crushed garlic with a pinch of salt and grated tomato
  2. Season with salt, pepper, dill, cumin, bay leaf and paprika to taste
  3. Fry the diced meat in hot oil, then when it is ready add it to the cauldron with cabbage. Stir until smooth and leave the mixture on the fire until it drops well
  4. Serve the dish as soon as it is ready, with a portion of polenta.

4. Grilled sausage recipe with sauerkraut is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for grilled sausages with kale are the following:

  • six sausages
  • a sauerkraut
  • sunflower oil
  • salt and pepper
  • paprika.

The preparation method for the recipe for grilled sausages with sauerkraut is presented below:

  1. Bake the sausages on the grill
  2. Heat the oil, add the chopped sauerkraut
  3. Season to taste and leave the cabbage on the fire until it browns nicely and evenly
  4. Serve hot cabbage with sausages.

5. Noodle recipe with cabbage is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for cabbage noodles are the following:

The preparation method for the cabbage noodle recipe is presented in the following:

  1. Cook the sliced ​​cabbage in hot oil until soft, then add the noodles and a little vegetable broth.
  2. Let the preparation drop
  3. Serve as soon as it is ready.

6. Pickled cabbage soup recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for sauerkraut soup are the following:

  • a sauerkraut
  • an onion
  • lingerie
  • a tablespoon of rice
  • 300 ml vegetable soup
  • caraway
  • a dill connection
  • oil
  • salt and pepper.

The preparation method for the sauerkraut soup recipe is presented to you in the following:

  1. Boil the ingredients for three quarters of an hour
  2. Add the dill at the end
  3. Serve the right soup with sour cream.

7. Cabbage pie recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for the cabbage pie are the following:

  • a packet of pie sheets
  • a sauerkraut
  • an onion
  • oil
  • salt and pepper.

The preparation method for the cabbage pie recipe is presented below:

  1. Saute cabbage with onion in hot oil until nicely browned
  2. Add the composition between the pie sheets
  3. Bake the pie in the hot oven until evenly browned.

8. Cabbage meatball recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for cabbage meatballs are the following:

  • a cabbage
  • an egg
  • a bunch of parsley
  • 50 grams of parmesan
  • flour
  • oil
  • salt and pepper.

The preparation method for the cabbage meatball recipe is presented in the following:

  1. Grate the cabbage, mix it with the rest of the ingredients
  2. Fry the meatballs in hot oil until nicely browned and evenly browned
  3. Serve both hot and cold.

9. Pork recipe with red cabbage is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

Preparation time: one hour.

The ingredients needed for red cabbage pork are as follows:

  • half a kilogram of pork meat
  • a red cabbage
  • oil
  • vinegar
  • salt and pepper.

The preparation method for the pork recipe with red cabbage is presented below:

  1. Slice the meat, brown it nicely on both sides
  2. Prepare the salad from finely chopped red cabbage, salt, pepper, oil and vinegar
  3. Serve the steak with the cabbage salad.

10. We present below the necessary ingredients and how to prepare for baked duck recipe with cabbage.

Ingredients needed for baked cabbage duck:

  • a rat
  • a sauerkraut
  • two tomatoes
  • two bay leaves
  • olive oil
  • 50 ml of semi-dry white wine
  • salt and pepper.

The preparation method for the duck recipe in the cabbage oven is presented to you in the following:


Wash the sauerkraut or keep it in water, if it is too salty. Then the spine is removed and the fidelity is cut. Cut the onion and put it in hot oil. Hold for two minutes, then add chopped cabbage. Stir continuously for a few minutes and add the broth and bay leaves. Put water and let it boil. The cooking process can be continued on the stove or in the oven. It is important that the cabbage softens and has an appetizing color.

When the kale is almost ready, add the peppercorns, thyme and paprika. At the end, you can sprinkle a little green dill. Fasting sauerkraut is served with polenta and hot pickled or fresh peppers.

Approximate nutritional values ​​(100 g)

Calories - 50 kcal, protein - 1.7 g, carbohydrates - 9.3 g.

Fasting cabbage will attract the whole family to the table, due to the aroma it has. I enjoy cooking and good appetite!


4. Polenta burger

Ingredient: polenta, 200 ml olive oil, a larger zucchini, two tomatoes, 200 g beef steak, 100 g bacon.
Method of preparation: make a polenta and leave to cool. The zucchini is cut into 1 cm thick slices, and the tomatoes, slightly thinner. Fry the zucchini slices in oil and remove them from the paper napkin. Keep warm. The polenta is sliced ​​like a cake top, cut with a glass or the mouth of a round jar, then fried. It forms burgers from polenta, zucchini, bacon, beef steak, slices of tomatoes, zucchini and again a slice of fried polenta.


Cabbage with smoked ribs is a very tasty and consistent food.
If you are fasting or you don't like it, you can give up the smoked ribs.

Cut the cabbage in half and then finely chop. You do the same with onions and peppers. Grate the carrot and fry in hot oil (if you use the ribs, first brown it in oil and then add the vegetables). After the vegetables have softened, add the cabbage and mix well until it decreases in volume, then add a glass of water and let it boil. Towards the end, add salt and pepper to taste.

Cabbage with smoked ribs is served with polenta and hot peppers.
Obs: The cabbage is not rubbed with salt because it will soften very hard when cooked.


SWEET CABBAGE WITH SMOKED COST

Every time I want to prepare a sweet cabbage in the oven with smoked, I look for a very good piece of rib that only drives me crazy when I think of the enticing smell that will fill my kitchen.

It is a simple preparation to make with only two basic ingredients, cheap and available to anyone who wants to quickly get a delicious and consistent meal in the family.

ingredients:

  • 2 pcs. fresh cabbage (1.2 kg.)
  • 1 pc. smoked ribs (300 gr.)
  • 1 onion, 2-3 green onion threads
  • 1 tablespoon tomato paste
  • 200 ml. homemade broth
  • 2 bay leaves
  • dried thyme
  • salt pepper
  • 1 dill connection

For starters I take a small bowl with 1 liter of cold water in which I put the ribs cut into pieces to boil for about half an hour or until it starts to come off the bone easily.

I keep it under observation for the first few minutes to clean the foam formed on it a few times, then I cover it with a lid and let it boil lightly while I take care of the cabbage.

I remove the stalks of my cabbage, then chop them as small as I can and put them in a large bowl.

It looks like a lot of cabbage, but sprinkle a little salt on it and rub it a little so that it softens and leaves a little juice.

It has decreased by almost half in volume in just a few minutes, only good enough to fit in the old and healthy cast iron pan in which I put it to harden over the browned onion a little before.

I leave it on the fire to drop almost all the juice left and I always mix it until I feel it quite soft - almost half done.

It's time to add tomato paste and homemade broth, sprinkle with thyme and a little peppercorns, then add the boiled ribs and a little juice from the wonderful stew with a smoky taste, put the bay leaves and put the pan in the oven over medium heat for at least half an hour & # 8211 forty minutes.

It is unmistakable the smell of sweet cabbage with smoked ribs that seems to let you know that it is ready from the hot oven, so I hurry to make a hot polenta and cut a little fresh dill without which such a preparation would not be perfect.


Cook New cabbage with ribs and dill, served with polenta

Ingredients

  • 2 kg new cabbage (2 larger cabbages)
  • 2 onions
  • 1 clove of garlic
  • 2 well-ripened tomatoes
  • 2 tablespoons oil
  • 500 gr smoked ribs
  • salt and pepper
  • 2 dill vines with sticks
  • 2 bay leaves
  • 1/2 teaspoon paprika
  • 1 bunch of green dill
  • lemon juice to taste

Method of preparation

First we slice the smoked pork ribs and rinse it well with hot water. Boil it in water until it is well covered.

Chop the cabbage and rub it with a little salt and a little pepper. Let it rest for 10-12 minutes.

We clean the onion, chop it finely and put it to harden in the hot oil. We leave it to harden until it starts to change color, but we are careful to sprinkle it with a little soup from the smoked ribs. This way we avoid getting that taste of frying. Add a clove of chopped garlic. It will flavor the taste of onions.

When the smoked rib is well penetrated, drain it and add it over the hardened onion. Add the cabbage, dill vines and bay leaves and mix the ingredients lightly.

Put a lid on the pot and let the cabbage simmer over low heat. After 10-12 minutes, remove the bay leaves so that they do not taste bitter. We remove the dill vines at the end.

Meanwhile, peel the tomatoes and finely chop them. We add them over the cabbage when it is penetrated. Add a little paprika and, if necessary, salt and pepper.

At the end, add chopped green dill and match the taste with lemon juice.

We serve the delicious new cabbage with ribs and dill with polenta and hot peppers, if we have it.