Poppy and cumin salt - fasting

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I'm not very proud of this recipe .... I practically didn't cook anything ...... but it's a variant of something to chew quickly and pleasantly!

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Poppy and cumin salts - fasting:

- defrost the puff pastry and cut into 1 cm strips and place in the tray on baking paper

- moisten the strips with a little water and sprinkle poppy seeds, cumin and salt (if you prefer them saltier)

- put in the oven and bake for 15-20 minutes at 200 degrees