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I'm not very proud of this recipe .... I practically didn't cook anything ...... but it's a variant of something to chew quickly and pleasantly!
- 1 pack of 500 gr frozen puff pastry
- mac, chimen
- a little salt
Preparation time: less than 30 minutes
RECIPE PREPARATION Poppy and cumin salts - fasting:
- defrost the puff pastry and cut into 1 cm strips and place in the tray on baking paper
- moisten the strips with a little water and sprinkle poppy seeds, cumin and salt (if you prefer them saltier)
- put in the oven and bake for 15-20 minutes at 200 degrees