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Because it's still very hot and not to spend much time in the kitchen, I quickly prepared some spaghetti.
- 400 g spaghetti
- 1 can of tuna
- 1 can of corn
- a few green olives
Preparation time: less than 30 minutes
RECIPE PREPARATION Spaghetti - quick recipe:
I cooked the pasta according to the instructions on the package for about 9 minutes in salted water and a little oil.
I mixed a little so that they didn't stick to each other.
I drained the pasta well and put them in a deep bowl.
I added the canned tuna.
I drained the juice from the canned corn. I added the corn.
I mixed everything lightly.
I placed it on plates and added some green olives.
One serving represents about 100 g of spaghetti. Each 100 g of spaghetti is boiled in about 1 l.
Fasting spaghetti. Spaghetti recipe with vegetables. Spaghetti without meat.
Spaghetti is to everyone's liking, and you can make many meatless combinations. Today I show you a variant that is also to the liking of children.
Spaghetti alla puttanesca
In their native language (Italian) spaghetti alla puttanesca, an exact translation of this dish would be & # 8222spaghete curvesti & # 8221. Forgive my too shy cheeks, but that's exactly what it means. The Italians are people with humor, it is not known why they named this pasta recipe this way, but they did it for some reason. Because they are spicy? Because they are fragrant? Anyway, alla puttanesca pasta is delicious and simple, so I think the analogy behind the name must have been fast and accessible.
Even though they are called & # 8222alla puttanesca & # 8221, spaghetti is never a forbidden pleasure. Especially since this recipe is one with quite a few calories, specific to the south of the peninsula, and is ready in less than half an hour.
Florin Dumitrescu recipe: Carbonara spaghetti without sour cream
Chef Florin Dumitrescu shared with his fans on Facebook a simple and easy recipe for pasta carbonara.
Fry the diced bacon in a pan. Add a pinch of water from the pot in which you are cooking the pasta to the pan!
The Parmesan cheese must be grated and the yolk must be ready! The color of the sauce in the pan should be slightly brown, until you put the pasta, and the bacon is quite crispy.
Put the spaghetti in the pan, stir, turn off the heat, put the Parmesan cheese, stir, break the yolk in the pan and mix, put another tablespoon of hot water from the pot in which you boiled the pasta, grind the fresh pepper and put it on the plate!
Good appetite and if you manage to respect what I told you you don't need cream anymore!
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