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I took the pie sheets out of the freezer and left them to thaw.
Because I made a smaller amount of pie, I used only 4 sheets, which I cut in half. Thus I obtained 8 smaller sheets, 5 of them I put on the bottom of the tray and 3 on top.
I put cheese, sour cream, eggs, raisins and sugar in the robot's bowl and mixed.
I added rum essence and vanilla sugar and ... ready cream cheese.
I greased the pie tray with a little butter and lined it with baking paper.
I layered 5 sheets of pie, each well greased with butter, until I formed the base layer.
I put the cream cheese on top and the other three sheets (greased with butter) over the cream.
I put the tray in the hot oven at 180 degrees for 30 minutes.
At the end, so that the sheets would not be crumbly, I brushed with a little water and covered the pie with a towel.
I cut the pie, placed it on a plate and sprinkled powdered sugar.
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