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St. Patrick’s Day Parfait

St. Patrick’s Day Parfait

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  • 1 pre-made brownie, preferably Fiber One 90 Calorie Mint Fudge Brownie, crumbled
  • 3 Tablespoons prepared fat-free white chocolate pudding
  • 1/2 teaspoon creme de menthe liqueur (green)
  • 1/4 teaspoon green coarse sugar


In a small bowl, stir pudding and crème de menthe. Dip the edge of a small mug in yogurt and sugar, then layer yogurt and crumbled brownie in the mug. Sprinkle green sugar on top and dig into this adult parfait. Hide the recipe from the kiddos with your pot of gold.

Nutritional Facts


Calories Per Serving352

Folate equivalent (total)12µg3%

St Patrick’s Day Jell-O Parfait

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Welcome back to Sugar, Spice & Glitter! My newsletter is the best way to stay up to date with our delicious recipes, fun kids’ activities and travel tips. Please note, this post may contain affiliate links. For more details, see our Full Disclosure .

A cute layered Jello parfait recipe, this St Patrick’s Day Jell-O Parfait is a fun no bake dessert for kids to help make!

St. Patrick’s Day Parfait - Recipes

St. Patrick’s Day Sausage Spreads

St. Patrick’s Day is around the corner. If you haven’t decided what to feed your crew – you’re in
luck, Uncle Charley’s has a table (or two’s) worth of recipes on hand to keep the hanger at bay. ☘️ Breakfast, lunch/dinner, AND dessert are covered —just keep scrolling! 😎

Egg, Sausage, and Potato Scramble

1 package Uncle Charley’s Pork Sausage, crumbled
6 regular sized eggs
3 medium potatoes, peeled and diced
2 T. olive oil
2 t. garlic powder
1 t. salt
½ t. ground black pepper
½ medium onion, chopped
3 green onions, chopped
½ c. cheddar cheese
6-8 grape tomatoes, halved

1. Preheat the oven to 350 degrees. Place diced potatoes in a medium sized baking pan,
well greased, and drizzle with olive oil. Then, sprinkle with garlic powder, salt, and pepper.
Place in the oven and bake until tender.
2. In the meantime, brown sausage in a skillet over medium heat. Once browned, add the
potatoes, yellow and ⅔ green onions to the skillet, combining thoroughly.
3. Crack eggs and beat, then pour into the skillet and scramble with other ingredients. Stir ¼
c. cheese into mixture.
4. Remove from heat, then garnish with tomatoes, cheese, and green onions. Enjoy!

Blarney Breakfast Bake

1 package Uncle Charley’s Pork Sausage
½ lb. fresh mushrooms, sliced
1 large onion, chopped
10 large eggs, lightly beaten
3 c. milk
2 t. ground mustard
1 t. salt
½ t. pepper
6 c. day old bread, cubed
1 c. tomatoes, chopped and seeded
1 c. Pepper Jack, shredded
1 c. cheddar, shredded

1. Preheat the oven to 325 degrees. In a large skillet, cook sausage, mushrooms, and onion
over medium heat until. Once browned, drain the drippings from the pan. Then, in a large
bowl, whisk the eggs, milk, mustard, salt and pepper.
2. In a medium size greased baking dish, layer half the bread cubes, tomatoes, cheeses, and
sausage mixture. Repeat layers. Pour egg mixture over the top.
3. Bake, uncovered, 50-55 minutes or until a knife inserted in the center comes out clean.
Let stand for 10 minutes before serving, then enjoy!

Dublin Coddle

1 package of Uncle Charley’s Pork Sausage
6 slices of bacon, chopped
2 onions, sliced
Black pepper to taste
Medium leak, sliced
2 bay leaves
2 sprigs of fresh thyme
¼ c. fresh parsley, chopped
2 garlic cloves, minced
6 russet potatoes, peeled and coarsely chopped
2 c. beef broth

1. Preheat the oven to 325 degrees.
2. Cook the bacon in a skillet over medium-high heat. Drain on a paper towel, and reserve 1
tablespoon of the drippings in the pan.
3. Heat the skillet over medium heat and add the sausages. Cook, turning as needed until
evenly browned, about 15 minutes. Remove the sausages from the skillet, slice, and set
4. Using the same skillet, saute the onions until soft, about 5 minutes.
5. In a casserole dish, layer the onions, half of the banger sausages, and bacon in the
bottom of the dish, seasoning each layer with freshly ground black pepper to taste. Add
the leeks, herbs, and garlic. Finally, top with the potatoes, bacon, and remaining
sausages. Season again with black pepper to taste. Then, pour the beef broth over the
sausages and vegetables.
6. Cover the casserole tightly with a lid or sheet of foil and bake for 40-45 minutes, or until
the potatoes are tender. Enjoy!

Bangers and Smash

1 package Uncle Charley’s Pork Sausage
1 medium onion, finely sliced
1 T. olive oil
5 medium russet potatoes
1 t. salt
1 t. garlic salt
1 c. cheddar cheese, shredded
1 T. parsley, finely chopped

1. In a large frying pan add oil, onion slices, and sausages. Brown the mix over medium-high
2. Place potatoes in a microwave safe container or bowl and microwave on high for 13
minutes, or until a fork poked in goes in easily.
3. Preheat the oven to 400 degrees and line a baking sheet with aluminum foil. Spray with
cooking spray.
4. Remove potatoes from the microwave and let cool for 5 minutes. Then, cut them in half
and lay them flat side down on the baking sheet.
5. Take a spoon and press into the center of the potato half to ‘smash’ it. Repeat until all
potatoes are smashed. Sprinkle potatoes with salt and garlic salt. Then, take a pinch full of
cheddar and place it in the well that was created by smashing the potatoes. Bake for 7-10
minutes, or until the cheese is melted. Remove from the oven and allow it to cool for a few
6. To serve, place 1 sausage and a serving of onions on a plate. Then, place two potato
halves onto the plate. Sprinkle the potatoes with parsley and enjoy!

Beer-Glazed Potato and Sausage Pizza

1 lb. pizza dough
4 oz. pesto
3 oz. mozzarella, shredded
2 Uncle Charley’s Pork Sausages, sliced
1 bottle Guinness
1 medium red potato, finely sliced
2 c. spinach, chopped
2 cloves garlic, minced
2 t. salt
2 t. oregano, dried
2 t. pepper

1. Coat medium skillet with olive oil and heat, adding half the minced garlic, 1 t. salt, 1 t.
pepper, 1 t. oregano, and sausage, cooking until browned. Pour Guinness into skillet and
let simmer for 5-7 minutes.
2. Cook potatoes in a separate skillet with the remainder of spices and extra olive oil for a
crisper texture. Keep over heat for roughly 7 minutes, or until golden.
3. Preheat the oven at 400 degrees. Take dough and shape as desired – the thinner the
crust, the quicker it will bake.
4. Spread pesto over the crust, leaving room at the edges for crust. Sprinkle ¾ of cheese
over pesto.
5. Spread potatoes and sausage over the crust, then top with the remainder of cheese and
chopped spinach.
6. Put in the oven and bake for 17-20 minutes, or until the crust has turned a golden brown.

Sausage Shepherd’s Pie

6 potatoes, peeled
½ package of Uncle Charley’s Italian Sausage
4 medium tomatoes
1 onion, half chopped and half grated
1 T. butter
2 T. olive oil
¾ c. mozzarella, shredded
½ c. parmesan
1 c. milk
¼ c. parsley, chopped
¼ c. green onion, chopped
3 t. salt
1 t. pepper

1. Preheat the oven to 400 degrees. Place potatoes in a large pan with water, and cook until
potatoes are tender. Then, drain and mash.
2. In a large skillet add butter, grated onion, mashed potatoes, and milk. Mix until pureed,
season with salt and pepper, and set aside in a bowl.
3. In the same large skillet, place sausage, tomatoes, onions, and salt. Cook until sausage is
browned and tomatoes have the consistency of a sauce. Gently mix in half of the parsley
and green onion.
4. In a large casserole dish, layer half the potato puree, sausage sauce, mozzarella, and
remainder of the potatoes. Top with parmesan and parsley, then bake for 30-40 minutes,
or until the top has turned golden brown. Enjoy!

St. Patrick’s Day Parfait

Pre-baked brownies, crumbled
Prepared vanilla pudding, one full package
½ c. creme de menthe liquor
3-5 drops green food coloring
¼ c. coarse sugar

1. In a bowl, combine pudding, liquor, and food coloring to make your desired hue of green.
2. In a large parfait dish or glass bowl, crumble a layer of brownies. Top with pudding, then
repeat until filled. Sprinkle sugar over the top and serve!

Guinness Cupcakes with Irish Cream Frosting

Beer Cupcakes
– 2 c. sugar
– 1 c. Guinness
– 1 c. butter
– ¾ c. unsweetened cocoa powder
– 2 large eggs
– ⅔ c. sour cream
– 2 c. all-purpose flour
– 1 ½ t. baking soda
Irish Cream Frosting
– 1 c. butter, softened
– 8-oz. package cream cheese
– 6 T. Irish Cream liqueur
– 5 c. confectioners sugar
– 24-count chocolate coins
– ¼ c. green or gold sugar sprinkles

Beer Cupcakes
1. Preheat the oven to 350 degrees and line 24 muffin cups with cupcake liners.
2. Combine sugar, beer, butter, and cocoa powder in a medium saucepan. Cook over
medium heat and consistently stir the mixture until butter melts.
3. In a separate large bowl, combine eggs and sour cream beat at medium speed with a
mixer until smooth.
4. Gradually add chocolate mixture, beating until combined.
5. In a small bowl, stir together flour and baking soda, slowly add to the chocolate mixture
and beat until smooth.
6. Spoon batter into the cupcake tin and bake for 15-20 minutes or until a toothpick inserted
into the center comes out clean.
7. Allow to cool for 10 minutes in the cupcake tin. Then, remove from pan and cool
completely on a wire rack
Irish Cream Frosting
1. In a large bowl, beat butter and cream cheese at medium speed until creamy
2. Add Irish cream and beat until smooth. Then, gradually add and beat in confectioners
sugar until smooth.
3. Spread or pipe onto the cooled cupcakes and top with a chocolate coin and sprinkles.

We hope you have the best St. Patrick’s Day — with full bellies and high spirits! 🍻

How did I put this St Patrick’s Day snack together?

Ingredients 1 small container of orange yogurt (I used orange dreamsicle.)

1 small container of key lime pie yogurt

1/2 cup of Lucky Charms cereal

  1. Spoon the orange flavored yogurt into the bottom of a plastic cup.
  2. Place the marshmallow shapes and cereal in a pattern so it can be seen outside the cup.
  3. Sprinkle cereal on top of the yogurt.
  4. Spoon the key lime yogurt on top of the cereal.
  5. Sprinkle Lucky Charms on the top of the lime yogurt or arrange it in a pattern.

I served this to him unfrozen, but I think these would be great a frozen yogurt treat. (We will have to try that next year.) I hope you try this St Patrick’s Day yogurt and cereal parfait.

Here are some other St Patrick’s Day food related posts I have written:

If you do try any of the above recipes for St Patrick Day, please leave me a comment below telling me about it or share a picture of it on my Facebook page.

Astray Recipes: St. patrick's day parfaits

1. In medium saucepan, combine marshmallows and milk. Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.

2. Into small bowl, pour 1 cup marshmallow mixture. Stir in creme de menthe set aside.

3. Add chocolate chips and powdered sugar to marshmallow mixture remaining in saucepan. Return saucepan to low heat stir constantly until chips are melted. Remove from heat cool to room temperature.

4. In large bowl, beat whipping cream until stiff fold 1-½ cups into mint mixture. Fold remaining whipped cream into chocolate mixture.

Alternately spoon chocolate and mint mixtures into parfait glasses.

Refrigerate until cold or place in freezer until firm. Garnish as desired. 6 servings.

PEPPERMINT VARIATION: Substitute 2 tablespoons crushed hard peppermint candy and 1 to 2 drops red food color, if desired, for liqueur or mint extract and green food color. Garnish with chocolate curls, if desired.

Lucky Leprechaun Parfaits

Have you gotten your Girl Scout cookies yet this year? I could’ve sworn you start to see them out and about right after Valentine’s Day, but I haven’t seen any yet! And my little Daisy hasn’t come back by with her wagon full of Thin Mints and Samoa’s that I ordered.

This is really bumming me out. Not that I the cookies, but well….. I’m REALLY looking forward to that first box of complete glutton hoarding!

If you HAVE gotten your Girl Scout cookies (you should brag) and use some of those fabulous Thin Mints to make this luscious Lucky Leprechaun Parfait! Of course, if you’re like me and twiddling your thumbs WAITING on your Thin Mints, you can kind of cheat with Keebler’s knock-off Grasshopper cookies. Those will work too!

These are just a fun treat for the kiddos on St. Patrick’s Day and super easy to assemble!

Lucky Leprechaun Parfaits

  1. 4 pre-made brownies or chocolate cake
  2. 4 Double Chocolate JELL-O pudding cups
  3. 4 Vanilla JELL-O pudding cups
  4. Crushed Thin Mint or Grasshopper Cookies
  5. Green Food Coloring
  6. Reddi Whip or Cool Whip
  7. Green & Chocolate Sprinkles
  1. Cut the brownies into small bite-size pieces and arrange half in the bottom of four parfait cups.
  2. Spoon the double chocolate pudding over the brownie. Sprinkle the crushed cookies over the chocolate pudding. Add the rest of the brownie over the chocolate pudding.
  3. Add a drop of green food coloring to the vanilla pudding and stir well until the pudding is green. Spoon green pudding over the crushed cookie layer.
  4. Top the parfait with whipped topping and sprinkles!

So, the truth: Are you more likely to save your GS Cookies and make them last through the year, or plow through them with greedy delight? I know which bracket I fall under!

St Patrick’s Day Dessert

I hope you enjoy this quick and easy, no bake St. Patrick’s Day dessert. It’s perfect for St. Patrick’s day because it is made with Lucky Charms cereal and the yogurt is dyed green.

This is a somewhat healthy dessert, because it is made with ‘fit and light’ greek yogurt. Plus, cool whip has hardly any sugar. Now, I know it isn’t as healthy as eating fresh fruit, but for an occasional holiday treat, I think it’s a good option. You can always use homemade granola or add just a sprinkle of the marshmallows.

What you need:

  • 2 cups lucky charms cereal
  • 8 0z cool whip
  • 10 oz vanilla flavored yogurt (2 individual serving cups)
  • green food coloring
  • optional: cereal marshmallows
  • dessert glasses

*Cereal marshmallows, without cereal, are from Amazon, here.

What you do:

  1. First, mix yogurt, 6 oz whip cream and 3-4 drops of food coloring into mixing bowl. Stir until blended.
  2. Next, add 1/3 cup of lucky charms cereal into parfait glass.
  3. Then, use a large spoon to drop in a layer of the green yogurt mix, plain whip cream, cereal and yogurt.
  4. Lastly, top with a dollop of whip cream and cereal marshmallows.
  5. Serve immediately to ensure cereal and marshmallows stay crispy.

These dessert glasses are a great buy from Target Dollar Spot for $3 last Spring. For example, they can be used for making ice cream sundaes, root beer floats or yogurt parfaits.

Bailey's Chocolate Parfaits

Silky smooth layers of Irish cream-infused whipped cream, chocolate whipped cream, and crushed oreos make up these delightful personal-sized desserts! These desserts are so easy to make and are no-bake! Perfect for St. Patrick's Day or any other celebration.

Keyword Easy Dessert REcipes, No Bake Desserts, St. Patrick's Day Desserts


  • 25 oreos, crushed
  • 2/3 cup milk
  • 6 ounces semi-sweet chocolate, finely chopped
  • 2 and 2/3 cups heavy cream Keep in the fridge until ready to use! It must be COLD
  • 1/3 cup + 5 additional tablespoons Irish cream liquor, chilled such as Bailey's
  • 1/3 cup + 1 TBSP powdered sugar
  • 1 TBSP vanilla extract


Make the Chocolate: Place the chopped chocolate in a heat proof bowl. Heat the milk in a small pan over medium heat until just simmering. Pour over the chocolate and let sit 2 minutes, then stir until chocolate is completely melted and smooth. (You can microwave for 15 sec intervals if some chunks remain). Set aside.

Make the Whipped Cream: Add the COLD heavy cream, straight out of the fridge, to a large mixing bowl with the powdered sugar, vanilla, and 1/3 c + 2 TBSP Bailey's. Mix with electric mixer on high speed until stiff peaks form - to check if it's done, turn the mixer off, lift the beaters straight up, and peaks of the whipped cream will remain standing on their own. Stop mixing once it reaches this point.

Measure out 2 and 1/2 cups of the whipped cream into a separate, medium bowl. Fold the chocolate mixture into this bowl with the portioned out whipped cream. Taste and add a splash more Bailey's if desired - I added 2 TBSP more at this point to the chocolate, and 1 TBSP more to the plain whipped cream.

Assemble: Layer oreo crumbs, then the chocolate cream, than the Bailey's whipped cream, and repeat until each glass is full.

Serve + Store: Enjoy immediately! Parfaits keep well in the fridge, covered, for 1-2 days. They can be made a day ahead, but I don't recommend making them ahead any farther than that.

Recipe Notes

NOTE: You can omit the alcohol (no substitutions needed) to make this dessert friendly for anyone who can't have alcohol!

NOTE: Sub gluten-free chocolate cookies to make this recipe gluten-free.

How to Make Rainbow Fruit Salad

To make this Rainbow Parfait, just gather up a rainbow of fruit. I chose –

You will need some clean glasses to stack the fruit in. I chose these tall glasses, but you could use shorter glasses, mason jars, small glasses, or even plastic glasses.

You will also need pure vanilla extract and some powdered sugar. After putting each kind of fruit in a bowl, add 1/4 teaspoon of vanilla and a couple of 2 tablespoons of powdered sugar to each bowl. Stir each bowl of fruit until the powdered sugar dissolves. Now the rainbow fruit salad is ready to assemble into a parfait!

Layer all of the fruit in rainbow order. I started with purple and worked my way up to red. After all the fruit is in, top it with a big “cloud” of whipped cream. Then you can top it off with anything cutesie that you like. I made a washi flag on a paper straw. Or leave it as is. Either way the rainbow fruit salad will be just as delicious!

The vanilla and powdered sugar in the fruit give it a very magical flavor. Kind of like the gold at the end of a rainbow.

Creamy Avocado Lime Parfaits

Want to make a festive dessert for St. Patrick&rsquos Day? These Creamy Avocado Lime Parfaits are the jam!

Over the past week Chloe&rsquos class has been preparing for St. Patrick&rsquos Day, discussing and learning about four leaf clovers, leprechauns and what the holiday is all about. Next week they&rsquore even going to make bright green Spinach Pancakes to celebrate the holiday. It&rsquos easy to fall back on using green food dye in St. Patrick&rsquos Day recipes, but when you can make something dye-free using naturally verdant foods it&rsquos raises the fun and health antes!

These Avocado Lime Parfaits are a decadent way to make a vibrant emerald treat using ripe avocados as the puree, lime juice for zing (and to retain the avocados bright green color) and a crunchy crumble topping made from pistachios, sweet dates and unsweetened coconut. Not only is this dessert free of gluten, dairy and refined sugars, it&rsquos also a no-bake recipe which makes it especially appealing if you want instant gratification and are not in the mood to turn on the oven.

I like to chill the parfaits for a few hours, but trust me when I tell you they&rsquore also unbelievably good the moment they&rsquore prepared. If you want to discover more dye-free St. Patrick&rsquos Day recipes for parties or school functions check out a bunch right here!

In an attempt to entice you to make a special dye-free green dessert this St. Patty&rsquos Day, I partnered with my friend and talented chef, Byron Talbott, to come up with luscious, irresistible desserts that are easy to prepare for St Patrick&rsquos Day. You can see this dye free dessert here along with tons of other videos by this YouTube star!

Watch my Creamy Avocado Lime Parfaits Video above and get all kinds of tips and tricks to make this recipe for St. Paddy's -- or any time of the year you want to be green. naturally!

Watch the video: St. Patricks Day (July 2022).


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