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Egg salad and telemea

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1 green salad
3 sprigs of green onion
2 boiled eggs
4 ridichi
1/2 ardei kapia
100 gr telemea
100 gr green olives
salt pepper
oil
basil

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Egg salad with telemea:

Wash the salad and break the strips. Boil the eggs and boil them hard, cut the green onions into slices, sliced radishes, cut the peppers into slices and cut them into cubes. In a bowl put the salad, add the green onions, radishes and peppers. , telemeau, a part of olives and a sliced egg. Sprinkle with salt, pepper and basil and mix lightly. Add more oil and mix. Decorate with an egg cut in four and the rest of the olives. fridge for half an hour to interpenetrate and then can be served. I served with baked potatoes.