Baked chicken steak



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1. Wash the chicken, divide it into pieces, and grease each piece on both sides with a little oil, with tomato paste and sprinkle the spices to taste. (Salt, pepper, rosemary, paprika) .

2. Place the pieces in a saucepan and sprinkle with white wine and put in the oven on the right heat for about 30 minutes.

3. When the chicken is almost ready, grate the garlic and sprinkle with the leftover juice and put it in the oven for another 10 minutes.

4. You can serve the chicken simply or with a garnish of natural potatoes.


- salt, pepper, paprika to taste.

Here's how to do it:

1. Clean the chicken, pass it through the flame, wash it, drain it and season it (pepper, paprika, salt).

2. Put it in an oil pan, grease it with oil and leave it in the oven.

3. Towards the end of the stew, sprinkle the meat with wine and add the cleaned and finely chopped garlic.

4. When it is browned, take it out and portion it.

The grilled chicken is served with different vegetable garnishes: french fries, mashed potatoes, rice, mujdei, according to your and your child's preferences. The preparation time of this recipe is 1 hour and 30 minutes.


Method of preparation

The thighs are washed, the visible fat is raised. Grease with a little oil, salt, pepper and hot paprika. Place in a heat-resistant tray, add the paste dissolved in water and a little more water, that is, as long as the steak stays in the water. Preheat the oven and put the tray in the oven. Roast over medium heat for about 30 minutes.

If you want even more flavor, but you are not interested in calories, you can add, when the sauce has decreased, about 1/2 glass of white wine. But only if you are not interested in the number of calories. Before serving, add salt, pepper and a little more paprika, to taste, sprinkle a little fresh greens. You can add rosemary, parsley or thyme.

Good appetite and a bright Easter!

Roast chicken with baked potatoes

Wash the thighs and wipe with a paper towel. Put them in a tray in which oil has been put. Potatoes

Baked chicken and vegetables with avocado sauce

In a large bowl, mix the dried thyme, paprika, brown sugar, salt and freshly ground pepper.


You don't have to make grilled schnitzels or chicken breast again if you want a quick recipe with chicken. I know what you're going to say, it takes too long to bake. But what if you try this chicken steak, ready in about 25 minutes, that goes perfectly with a garnish of avocado salsa? Here are the steps you need to follow!

Ingredients for baked chicken steak:

4 boneless chicken breasts
2 teaspoons spices for chicken steak (combination of paprika, garlic powder, onion powder, black pepper, oregano, cayenne pepper, thyme)
3 tablespoons olive oil
2 tablespoons wine vinegar
1/4 teaspoon ground cumin
1/8 teaspoon salt
1 knife tip of black pepper
1 avocado
2/3 cup chopped papaya
1/3 cup chopped red pepper
1 / cup of freshly chopped coriander (fresh coriander sprigs, optional_

4 steps to prepare baked chicken steak:

1. Preheat the oven to 190 degrees Celsius. Meanwhile, cut the avocado fruit in half, remove the seeds, peel and chop.

2. Sprinkle the roast spices lightly on the chicken breast on all sides. In a large heat-resistant skillet, heat 1 tablespoon oil over medium heat. Add the seasoned chicken pieces and cook until golden brown on both sides.

3. Transfer the chicken to the oven, in the heat-resistant pan, and let it cook for about 15 minutes or until the chicken is no longer pink, with the fire set at 190 degrees Celsius.

4. Meanwhile, to prepare the salsa garnish for the steak, add in a large bowl the vinegar, 2 tablespoons of oil, cumin, salt and black pepper. Stir in the bell pepper, avocado, papaya and chopped coriander. Serve with baked chicken breast.

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Put the oven in a quick, simple recipe

This is the easiest and fastest baked chicken recipe. The steak and the garnish are made together, all you have to do is prepare the salad. & # 128578 Whether it's for a family meal or for guests, baked chicken is to everyone's liking, of all ages and even the most capricious, will not hesitate to eat with pleasure from this steak. In general, chicken is more bland and needs spices to be more flavorful. This recipe has classic spices, nothing special, but if used in abundance, the steak will be extremely flavorful. I don't like to buy chicken from commercial roasters, because they have no taste, a pinch of salt is used, maybe a little pepper & hellip and that's it. It simply stops in the neck. & # 128577

I got used to preparing the chicken in the oven in this way, in the days when I was working and I had an extremely difficult schedule, I took my work home, so that I could be with the children for a while. We quickly put the chicken in the oven, we turn on the washing machine, we also check the children for homework and with them, I also work on my documents & hellip That's why I can say that I am actually a specialist in tasty and quick recipes & # 128578, only a mother with extremely demanding service knows how it is. & # 128577


Eight simple recipes with leftovers from chicken steak

It often happens that when you cook a chicken there is a significant amount that you can still serve, but that no one wants. But there are ways to turn the remaining food into new dishes that your family can enjoy.

So here are the dishes you can make from the leftovers from the fried chicken:

  1. Chicken soup: if you have pieces of chicken steak it will be very easy for you to add vegetables, ginger and parsley to get a hearty soup, perfect for the cold season that has just come.

2. Boiled beans with chicken: combine white or black beans with the remaining chicken steak and you will get a mix of fiber and protein that gives you a lot of energy, no matter how many problems you have to solve.

3. Chicken salad: the remaining chicken can be mixed with lettuce, tomatoes, boiled eggs, pieces of avocado, bell pepper, onion, bacon and cheese. As a sauce, make a dressing of lemon juice, lemon peel, coriander, mayonnaise, salt, pepper and cream.

4. Chicken sandwiches: The remaining steak is combined with slices of wholemeal bread, Dijon mustard, lettuce leaves, tomato slices and a little olive oil to get a delicious sandwich.

5. Chicken rice: a few pieces of chicken added to the rice are the perfect combination. In addition to the delicious taste, you also get a hearty meal that will help you control your appetite for several hours.

6. Pies with chicken: Chicken meat goes well with fillings and gives a special taste to pies. You can mix onions, cabbage, roasted peppers and chicken or white bean puree, chicken steak, zucchini, celery and olives. If you want a taste specific to Asian cuisine, you can brown the chicken in sesame oil before using it.

7. Chicken pizza: chicken pieces can successfully replace salami. You can get a healthier pizza with a top of wholemeal flour and a topping of black olives, bell peppers, onions, green garlic, oregano, diced turkey steak and baked tomato paste.

8. Chicken pasta: diced chicken pieces are the ideal ingredient to prepare pasta quickly. Combine meat and pasta with a sauce prepared by you, from tomato broth, grated goat cheese, oregano, marjoram and extra virgin olive oil.


Chicken marinated in white sauce based on yogurt, white wine and spices. Marinate to soften and fill with flavors

  • 2 casseroles chicken hammers
  • 200 ml Greek yogurt
  • 2 tablespoons olive oil
  • 4 garlic cloves
  • 1 medium lemon
  • 1 half teaspoon oregano
  • 1 half teaspoon salt
  • pepper to taste
  • 1 bunch parsley
  • 1 glass of white table wine

Marinade: yogurt with olive oil, crushed garlic, oregano, salt and some pepper. With a small grater, grate the peel of the lemon you are using in the sauce. Add 1-2 teaspoons of juice, white table wine. Mix the ingredients. Cut 1 bunch of fresh parsley - not small - into marinade.

In a bag - preferably with a "zipper" add the chicken hammers and marinade. As much as possible, take the air out of the bag, close it and massage the chicken pieces to cover the sauce as well as possible. Refrigerate the bag for 25-30 minutes.

The oven is preheated to 200 degrees Celsius, we want the chicken to come out tender and to penetrate well with the flavor of yogurt and wine. Bake for about 45 minutes

If we want to serve something distinguished at the table, this would be the best option, we can get something special with a minimum of effort. For a greater effect, it is recommended to leave the chicken marinated for 24 hours.

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  • a cock of 2.5 kg
  • 3 chicken chops
  • 250 g pork breast
  • 2 tablespoons oil
  • 2 cloves garlic
  • 6 twigs and rosemary
  • 3 onions
  • 600 ml chicken soup
  • 2 was dafin
  • 4 potatoes
  • 4 red ii
  • salt
  • pepper

1. In a frying pan with oil, fry the chopped onion, sliced ​​garlic and diced pork breast. Leave for 10 minutes.
2. Put the onion mixture in a tall baking dish and spread out like a bed.
3. Place the rooster and chops, sprinkle with salt, pepper and rosemary, and put the bay leaves and soup in the bowl. Cover with aluminum foil and leave in the oven for 2 hours, sprinkling the meat from time to time with the sauce from the pan.
4. 20 minutes before it is ready, remove the foil and let the meat brown to obtain a perfect roast chicken. At this point add the sliced ​​potatoes and tomatoes to the garnish.


Baked chicken legs with sour cream

What else can we cook quickly and easily when we don't have time and hunger makes us go crazy? Maybe some baked chicken, tender and juicy.

  • 2 whole boned chicken legs (ie upper + lower)
  • 200ml sour cream
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • a little bit of oil

Wash the thighs well, wipe them with a paper towel and place them in a steak tray in which I put a little oil.

Mix the spices with the cream, pour everything over the thighs and put the tray in the oven at 180gC for 45-50min until they brown nicely on top.

Serve with mashed potatoes, vegetables or rice.

Very good chicken-sour cream-garlic combination :).

The recipe is taken from gotovim-doma.ru with modifications.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Baked chicken steak

Chicken, fresh vegetables and spices in a tasty and simple dish. Find out below how to prepare the best baked chicken steak!

ingredients

1 chicken (you can put only breast or only breast and chops)
1 bunch parsley
Thyme, salt, pepper
2 carrots
5 garlic cloves
7 mushrooms
2 onions
Mustard seeds or mustard in a jar
5 potatoes

Method of preparation

Wash the chicken or pieces of meat, whisk, then sprinkle with the garlic cloves cut in half.

Form a mixture of garlic sauce, 1 teaspoon mustard paste, 1 pinch of salt and ground pepper. Grease the chicken with this cream.

Whole or portioned, as you wish, place the chicken in a pan greased with a little oil.

Next, place all the sliced ​​vegetables and pour over a cup of boiled water. If you want, for more flavor, you can add water and 1 cube of chicken mixture.

Put in the oven and leave for about 45 minutes or until browned.


You don't have to make grilled schnitzels or chicken breast again if you want a quick recipe with chicken. I know what you're going to say, it takes too long to bake. But what if you try this chicken steak, ready in about 25 minutes, that goes perfectly with a garnish of avocado salsa? Here are the steps you need to follow!

Ingredients for baked chicken steak:

4 boneless chicken breasts
2 teaspoons spices for chicken steak (combination of paprika, garlic powder, onion powder, black pepper, oregano, cayenne pepper, thyme)
3 tablespoons olive oil
2 tablespoons wine vinegar
1/4 teaspoon ground cumin
1/8 teaspoon salt
1 knife tip of black pepper
1 avocado
2/3 cup chopped papaya
1/3 cup chopped red pepper
1 / cup of freshly chopped coriander (fresh coriander sprigs, optional_

4 steps to prepare baked chicken steak:

1. Preheat the oven to 190 degrees Celsius. Meanwhile, cut the avocado fruit in half, remove the seeds, peel and chop.

2. Sprinkle the roast spices lightly on the chicken breast on all sides. In a large heat-resistant skillet, heat 1 tablespoon oil over medium heat. Add the seasoned chicken pieces and cook until golden brown on both sides.

3. Transfer the chicken to the oven, in the heat-resistant pan, and let it cook for about 15 minutes or until the chicken is no longer pink, with the fire set at 190 degrees Celsius.

4. Meanwhile, to prepare the salsa garnish for the steak, add in a large bowl the vinegar, 2 tablespoons of oil, cumin, salt and black pepper. Stir in the bell pepper, avocado, papaya and chopped coriander. Serve with baked chicken breast.

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