Cocktail recipes, spirits and local bars

Chicken with tomato sauce

Chicken with tomato sauce



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The recipe presented by Radu Popovici, in a project made by our Site together with Cirio - Italian Tradition from 1856. Radu Popovici is one of the most known and appreciated bloggers in the online culinary environment, and our Site is probably the best culinary site of the moment , with 500,000 unique visitors per month


250g chicken liver
100ml tomato juice
3 tablespoons oil
3 tablespoons water
3 cloves garlic
1 link parsley
spices, salt, pepper

Take the chicken liver and wash it well, then put it in a sieve to dry well. Take an oven tray, line it with baking paper and then put the oil, water and liver. Over them put the spices, salt, pepper and then the tomato juice. Bake for 45 minutes and at the end add the crushed garlic and when serving, finely chopped parsley and a few larger leaves for garnish.
You can use a tray with a lid so that the oven does not get dirty.

The livers can be served with rice pilaf, puree, Mexican vegetables, vegetable salad, Serbian rice, etc & # 8230

Try this video recipe too!


Chicken Breast With Mozzarella And Tomato Sauce

This chicken breast with mozzarella and tomato sauce is made in less than 30 minutes, and in a single pan.. I was inspired by Gordon Ramsay's mozzarella chicken recipe, so I hope he doesn't find out. After seeing his show, I'm a little scared to make his recipes.

Today's recipe is a delicious chicken with mozzarella and tomato sauce.

I have to tell you something from the beginning. To make this dish, I was inspired by Gordon Ramsay's mozzarella chicken breast recipe, to which I added a personal touch. Specifically, I added tomato sauce.

It turned out super delicious and I'm sure you'll like it, but if there's someone among you who doesn't like it then you don't have to tell Gordon Ramsay.

Every time I make one of his recipes, I seem to have a feeling that if I do something wrong, he will come out of the TV and argue with me, just like he does with those on his show.

In fact, I think it would be good to stay with us even if you like the chicken recipe with mozzarella.

Who knows, maybe she didn't like that we put too much salt or something, so she'd better stay with us, okay?

And now that I've clarified that, I'd like to tell you something about this chicken breast with mozzarella and tomato sauce. First of all, I think is one of the best mozzarella recipes.

Well, chicken breast with mozzarella and tomatoes & # 8230 a super treat made with very simple ingredients & # 8230 how can you not like this, right?

Other chicken recipes you might like:

But there is another very good reason why I like it so much.

Namely, the fact that you can serve chicken breast with mozzarella on absolutely every occasion and you will impress everyone.

Whether it's an anniversary, a family party, Christmas & # 8230 absolutely any occasion.

But at the same time it works perfectly as a simple lunch or dinner. In any case, you can't go wrong with this chicken breast with mozzarella and tomato sauce.

Another thing I like about this recipe is that it is made in less than 30 minutes. That sounds good, doesn't it?

And now, let me tell you some secrets you need to know if you want to cook chicken breast with mozzarella:

  • Serve with Zucchini Noodles if you want it to be lighter and with less carbohydrates.
  • If carbs are not a problem for you then try pasta.
  • Serve with toast or crispy bread, and soak in the delicious sauce. Wipe everything off the plate, okay? Leave nothing! (this is going to scream your papillae).
  • You can use boneless chicken legs instead of breast, depending on your preference.
  • If you like spicy food (as I like it), then you can add finely chopped hot peppers or chilli flakes.

I hope you like my version of chicken breast with mozzarella and tomato sauce. And any opinions you have, leave it in the comments and not to Gordon Ramsay, okay?

And now take your pans out of the arsenal and let's cook the chicken breast recipe with mozzarella and tomato sauce.

Oh, and I was going to forget. If you want to see more delicious and simple video recipes, then subscribe to my Youtube channel.


Chicken breast in tomato sauce with polenta

Chicken breast in tomato sauce with polenta. The tender chicken dishes with tomato sauce with garlic, aromatic and tasty. A cheap and fast food, at anyone's fingertips. Of course, the breast can also be replaced with boneless chicken legs or turkey meat. In addition, it is a dietary food (if it reduces fat).

I admit that I'm not a big fan of chicken breast, but when I cook it, I make sure to make it so that it stays tender and juicy, not gray and dry, dry. So now with this chicken breast in tomato sauce with polenta. This recipe is somewhat similar to chicken ostropel or chicken stew. There's something between them. Do not put onions in the ostropel & # 8211 recipe here.

I cooked the tomato sauce without rantas and I seasoned it with some fresh aromatic herbs (basil, oregano, parsley), so I got an extremely delicious food with a Mediterranean touch. Everything cooks in the pan and very quickly. From the ingredients below we obtained 3 servings of chicken breast with tomato sauce.


Chicken with tomato sauce

The chicken is salted. Grind the garlic with salt. Tomato paste is diluted with 100 ml of water.

Method of preparation chicken with tomato sauce

Place the chicken in a pan with oil and 100 ml of water and place in the oven. When the chicken is fried, take it out on the plate and portion it. In the remaining julie add the flour dissolved in 50 ml of cold water, tomato paste, garlic sauce, salt, thyme, pepper and 250 ml of boiled water. Boil the sauce for about 20 minutes and strain. Towards the end of boiling, wine is added.

The dish is served hot, with different garnishes and sauce.


Chicken leg recipe in tomato and garlic sauce

Ingredients needed for chicken legs in tomato and garlic sauce:

& # 8211 8 lower legs of chicken

& # 8211 salt, pepper, paprika, oil

How do we prepare the recipe for chicken legs in tomato and garlic sauce?

Preheat the oven to 180 degrees C.

We wash the thighs well, dampen them with a paper towel and place them in the tray greased with a little oil. Season them well with salt, pepper, paprika.

Sprinkle chopped onions and diced tomatoes on top.

a

Cook the sour cream, water, flour and crushed garlic in a bowl and then pour the mixture over the meat.

Cover with aluminum foil and bake for 40 minutes. Take the foil down and bake for another 10 minutes until the thighs and vegetables are nicely browned.

Serve with vegetables, rice, mashed potatoes, polenta, couscous.

The legs prepared in this way are tender and have a pronounced garlic taste, and the sauce is delicious!

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Pui Caprese. Chicken with mozzarella in tomato sauce

Caprese chicken or rather, chicken breast in tomato sauce with mozzarella and fresh basil is a recipe interpreted after the caprese salad, which contains three of the ingredients listed above, namely tomatoes, mozzarella and basil. I'm sure you realized from the name that it is a recipe inspired by Italian cuisine, which I adore. You?

I don't have much to tell you about this recipe, it's just that it's extremely simple and it's extraordinarily tasty. The list of ingredients for such a recipe is not very long, you only need 4 main ingredients and some spices to taste, which I am sure each of you has in the kitchen.

Caprese chicken is a perfect idea for lunch or even dinner, because it is quite light. It can be prepared even when you invite friends to dinner and you want to serve them something more special. With a little effort you can impress anyone. The tender and juicy chicken is perfectly accompanied by a sauce flavored with fresh basil and garlic, and the melted mozzarella on top, well, is the "icing on the cake", as they say. It simply crowns the whole dish.

Depending on everyone's preferences, the caprese chicken can be served simply, without any garnish or you can make a mashed potato, a salad, a small portion of pasta, baked vegetables or a simple boiled rice.

I've already prepared my apron, let's get to work!
____________________________________
INGREDIENTS (for 3 servings)
3 pieces chicken breast (boneless and skinless)
300 gr. light mozzarella
600 gr. cube of tomato pulp
1 handful of fresh basil
4-5 cloves of garlic
Spices (I made a mix of): salt, pepper, paprika, granulated garlic, chili flakes, oregano (use whatever spices you prefer)
2 tablespoons olive oil

____________________________________
PREPARATION
Put the chicken breast pieces in a bowl and sprinkle with a tablespoon of olive oil, then season with the spice mix mentioned above. Mix well, then cover the bowl with cling film and put it in the fridge for 30 minutes - 1 hour, to marinate the chicken.

Grease a pan with a little olive oil, then add the chicken breast pieces to it. Put the tray in the preheated oven at 180 ° C for 35-40 minutes or until the chicken is almost cooked. Halfway through, he turns the chicken from side to side.

Meanwhile, prepare the tomato sauce.

Clean and crush 4 cloves of garlic, then fry them in a pan for about 2 minutes on low heat. Add the tomato pulp to the pan, season with salt and pepper to taste, then reduce the sauce to low heat for 3-5 minutes. Finally add a tablespoon of freshly chopped basil, stir, then set the pan aside.

After 35-40 minutes in the oven, the chicken should be cooked. Remove the pan, place the chicken breast on a plate, then add the tomato sauce to the pan. Keep 3 tablespoons of sauce aside.

Put the pieces of chicken breast in the pan over the sauce, over the chicken add a tablespoon of the preserved sauce, then 3 slices of mozzarella over each piece of chicken covered with sauce.

Put the tray back in the oven for 10 minutes or until the mozzarella is melted.

Serve hot with your favorite garnish.

We served it with a mashed potato, over which we put some pan-fried pine seeds and basil leaves. Pine seeds are optional, you can garnish the puree with anything else you want.

Garnish ideas for this dish can also be: a small portion of pasta, boiled rice, baked vegetables, a salad.


Video: Κεφτεδάκια με σάλτσα ντομάτας. Άκης Πετρετζίκης (August 2022).