Cabbage soup with pork



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Cut the cabbage into strips, rub with salt and lemon salt, mix with the oil and let it soften. Prepared in this way, the cabbage is not left at the bottom.

Cut the meat into cubes and boil in cold water. Foam as many times as needed. The rest of the vegetables are cleaned, washed and cut into cubes and boiled next to the meat. When they are half cooked, add the cabbage and after 5-10 minutes of cooking, pour the tomato juice.

Bring to a boil well then season with salt and add a sprig of thyme.

Turn off the heat and remove the thyme after 10 minutes.


-1 kg of sour cabbage
-500 gr pork, preferably ribs
-2.3 tablespoons oil
-thyme
-dill
-200 gr sour cream
-sweet peppercorns
-pepper
-an onion
-tomato paste
-2 bay leaves

If the cabbage is too salty or too sour, put it in warm water a little to desalt it and then squeeze it well.
Finely chop the onion and cook in 2, 3 tablespoons of oil for 1.2 minutes then add the meat (after it has been washed, cut into pieces) over the meat sprinkle with paprika, after the meat has caught a crust on both sides add a glass of warm water and then add the finely chopped cabbage, thyme, dill, a little pepper and 2 bay leaves and bake for about 1 hour and 30 minutes with a lid.
Add water if necessary and a tablespoon of tomato paste, I put 2.3 pieces of mice.


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29 comments on Soup with pork bones

Do not cut the cream & do not put it directly in the soup, take out the hot juice and slowly put the polish over the cream while stirring.
(To bring the cream to the temperature of the soup) as in the belly soup by the way

now I'm working on it, & # 8230. I think a goodness will come out & # 8230.
thank you, & # 8230.

very good and without cauliflower

I also put a little rice ..perfect.thanks a lot

I also make it very tasty, but without cauliflower

I like it but I don't put cauliflower

Everyone puts what they have!
If you put, if you don't, don't put!

Laura, when we see each other, I'll give you a snack, while your husband serves the soup

it's ok I put broccoli in lokde konopida and a pinch of brussels sprouts is great

Thanks, it fell just fine

I am very happy to be well!

I am very happy to be well!

mine is on fire now, it has little left and it's ready. I used a large piece of pork ribs left over from cutting the pork in the freezer and I didn't put cauliflower, peppers, potatoes, peas or beans. I only put parsley, onions, carrots, celery, parsnips, a lot of meat, a bottle of borscht and instead of tomatoes, tomato paste, because I couldn't find anything but Turkish tomatoes. and a lot of noodles. also, in almost any soup / soup, I break 3-4 eggs, which I let them boil there for 5-10 minutes, without stirring, to harden. I find it very good and so.
and if anyone can confirm it to me, is it true that the potatoes put in the sour soup are bloating? that's why I don't put.

Raluca, of course, everyone puts what vegetables they like and what they have in the pantry. I don't know if it's true or not that they would inflate the potatoes, I have to put them because my daughter loves them. I don't put noodles because I dislike them, I can't stand flour in soup. As we all know, how many huts are so common. :)) I tried to offer a possible way to follow the young housewives who have not made a soup in their lives, of course the recipe supports many changes and improvements.

Raluca, of course, everyone puts what vegetables they like and what they have in the pantry. I don't know if it's true or not that they would inflate the potatoes, I have to put them because my daughter loves them. I don't put noodles because I don't like them, I can't stand flour in soup. As we all know, how many huts are so common. :)) I tried to offer a possible way to follow the young housewives who have not made a soup in their lives, of course the recipe supports many changes and improvements.

mine is on fire now, it has little left and it's ready. I used a large piece of pork ribs left over from cutting the pork in the freezer and I didn't put cauliflower, peppers, potatoes, peas or beans. I only put parsley, onions, carrots, celery, parsnips, a lot of meat, a bottle of borscht and instead of tomatoes, tomato paste, because I couldn't find anything but Turkish tomatoes. and a lot of noodles. also, in almost any soup / soup, I break 3-4 eggs, which I let them boil there for 5-10 minutes, without stirring, to harden. I find it very good and so.
and if anyone can confirm it to me, is it true that the potatoes put in the sour soup are bloating? that's why I don't put.

Mmmm & # 8230, how good is such a soup, in summer, with repetition (with "mash" and without!) And then some sarmieee !!
I miss a table lying in the yard, I drive, & # 8211 in the country, with many drunkards, and good cheer on everyone's faces & # 8230

: =)) Aha, and with sour cream, and without, to see if you haven't lost something of the intensity of the flavors: =))

Thank you very much, dear Maria-Elena :).

Laura, congratulations for the contest, but congratulations to the winners as well. The dishes deserve to stand out, but also their creators!

Laura, thank you very much, I'll check!

Arriana, what fun I had! I know lolll! & # 8222don't let him cut my matzu '& # 8221 when I was little I knew it by heart and I recited it with conviction when I received tastes! =))

Nina, I myself have never made borscht, because it is not widely used in our area. I know it starts with some wheat bran, pickle-like flavors & # 8230 wait!
http://www.reteteonline.com/2008/02/umplerea-borsului.html
At that link you can find a recipe. I also found out what's wrong with those hustles, they are already fermented. If you don't have them, you need at least some borscht)

something for you Laura, have some fun :)

Poetry in Banatian words, about Hantzi,

& # 8230 a German employed with reading meters at the Electrical Networks Enterprise & # 8230

I.R.E & # 8230 = ELECTRICAL NETWORK ENTERPRISE
SHOULDER = BOX

The I.R.E. they will hire one more late Hanti,
to go from house to house, read and collect it.
And they taught him to read on the counter
and how the kilowats went to take the money from the people!
but as Hanţi Romanian did not speak to him in the village
I don't even know why you saw what happened!

When she went to the first house, a woman in the gang was sitting
when he entered, the hostess asked him what he wanted.
Hananti then answers:

& # 8222- It must be seen now,
you how many numbers made this month & # 8221!
The frightened hostess looked him up and down
and she said to him angrily:

& # 8211 & # 8222sir sir be jumpy & # 8221!
"Seriously," the innkeepers replied. since the beginning of the moon
Every time we write down how many numbers we made!

& # 8211 sir, it will be, & # 8230. yes, that's not a good thing
and I don't think this calculation will be of any use to you!
& # 8211 how not to (answer haunts)! numbers must be counted,
because after any number the tax must be paid!

Get me out of here, German, because I'm giving you one to kill you
such a tax was not even for the time of the Turks!
and then he won't give you a fee because you didn't see him
and you don't know how many numbers I've made!

& # 8211 & # 8222I know her, answered the haunts, because I looked at her
at your expense, I know how much to pay! & # 8221
sofi, then scared, shouted at him, crying
and told him in his ear what the German would think!
Then the German said to him:

& # 8211 as much as I am my master here, you do not enter my house!
the innkeepers lost their temper and said to her: well!
if we don't see the hat, we'll cut it for you!
and then see the wife, how the darkness came
all autumn, all winter, how he worked with the candle!

he was frightened then, to the sofas to return
and said in a loud voice, hiding in the house:
& # 8211 & # 8222 give her what she asks for more women and go fuck the german
& # 8211 for some lions there, don't let them cut my mat & # 8221!

I did about the same, but with turkey and sour cheeses with lemon and sour cream. I'll post it later. Laura question:
do you know how to make BORS?
what to start with? I still hear about HUSTE
who don't even know what they are & # 8230
Thanks, XO, I'll be back


Pork string soup with cabbage. Flavored with baked tassel

The intense desire to be a figure has made me since I was a child to look for and follow the path to a dream figure. The specialists in all these things strongly recommended me to look for the fulfillment of my desires in cabbage soup. Thus, I have been preparing and eating smoked cabbage soup for years, with pork tails, ciolane and other various proteins, but still the dream figure does not come out of me. I found the fulfillment, exactly as the specialists say, but not of desire. I think it may be because I put too much cabbage in the soup & # 8230still insist and persevere & # 8230 and today I will continue the cure with pork string soup with cabbage& # 8230 who knows, maybe I'm lucky.


Cabbage dish with pork

Because it got a little cooler outside, yesterday I prepared a cabbage and meat dish. I got some fatter pork breast and I thought I'd make it with cabbage because cabbage draws more fat.
All in all, it is a recommended food for men, I say, because it is hot, fatty, consistent. And not because all men eat like that, but because most people go for such foods (if they prepared them, it would be even better). And to make it even better, I put a piece of smoked sausage. That it is served with hot peppers and before that I will write you a glass of strength at the end :)

  • 700g pork breast (you can use ribs, meat)
  • 300g smoked sausages
  • 1.5kg fresh cabbage
  • 2-3 strands of thyme
  • 1 onion
  • 150ml broth
  • salt pepper,
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon hot pepper
  • 1 tablespoon oil

1. Cut the cabbage into slices (I hate this thing), sprinkle a little salt on it and leave it until the meat is ready

2. Cut the meat into larger slices and fry it. I put a tablespoon of oil because there is enough fat in the meat. When the meat is browned, add the chopped onion, leave it for another 2-3 minutes and then season with paprika, salt and pepper. Mix lightly, leave for another minute and add about 200ml of water, about half the meat.

Let it simmer and when the meat is almost cooked add the cabbage that I squeezed well from the water left.

3. Add sliced ​​sausages, thyme and broth or tomato juice.

Cover with a lid and simmer for about 30 minutes.

3. Pour the mixture into a pan and put the pan in the oven until it drops nicely and the meat browns. About 20-30 minutes.

Serve hot with hot peppers and a glass of strength before it melts the fats :).

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