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Grilled beef with puree and mozzarella

Grilled beef with puree and mozzarella

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We prepare the meat by seasoning it only with pepper and optionally if you have a favorite spice.

Then peel the potatoes and cut them into cubes, boil them with a tablespoon of oil and a little salt or delicacy. When the potatoes are cooked, put them in the food processor after draining them, then add the butter for the first time and mix and then add the milk.

We prepare the meat in this way to make it more tender: Heat the pan and then put a pinch of butter to grease a little, then place the pieces you have prepared and leave them for 1 minute and then place each one on top of a butter knife. , we leave them for another minute and turn it on the other side, we leave them for another 2 minutes and we take them out. If they stay longer, they get stronger

Place the puree on the plate, season it to the liking of each person, add a piece of meat, then cut the piece of mozzarella in half and place a basil leaf in it.

To guarantee the taste of the piece of beef, it must be cut about the thickness of a finger.

Enjoy your meal!


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